Dairy Ingredients Market Size, Opportunities, Trends, Growth Factors, Revenue Analysis, For 2020–2026

According to the current analysis of Reports and Data, the global Dairy ingredients market was valued at USD 52.6 billion in 2018 and is expected to reach USD 80.1 billion by the year 2026, at a CAGR of 5.4%. Dairy ingredients are derived from fluid milk in the form of cream, butter, condensed milk, dry milk, cheese, and whey products. The use of such constituents in formulated foods enhance consumer appeal, improves the nutritional value, and supplies functionality features. Modified ingredients, when designed to meet specific functional requirements of the food manufacturer, could supply not only the inherent benefits of the dairy raw materials but also improve economy and convenience. Introduction of these functionally designed, and industrially oriented, new ingredients into international trade would tend to reduce the economic pressures of overproduction in dairy production areas and be of benefit to the food industries in the non-dairying countries as well.

Consumer trends, especially in functional foods as well as fast and convenient foods, are shaping the development of new products in the marketplace. More recently, market opportunities have been leveraged in nutraceutical beverages for use as tools for weight management, meal replacement, and geriatric nutritional needs using fluid skim milk, nonfat dry milk, milk protein concentrate, and whey protein concentrate. In addition, coffee-based drinks have provided the consumer with a variety of nutritional and functional drinks.

Asia-Pacific is one of the largest segments in the dairy ingredients market, followed by North America and Europe. The markets in the latter regions are also projected to witness significant growth during the forecast period. High-concentrate ingredients, such as milk protein isolates and whey proteins, are majorly used in developed nations, such as the U.S., France, and Germany. Contrarily, low-concentrate ingredients are prevalent in developing countries. An increase in disposable incomes, along with a constant increase in the toddler and infant population in the Asia-Pacific region, is anticipated to benefit the global dairy ingredients market.

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Key participants include FrieslandCampina (Netherlands), Fonterra Co-operative Group Limited (New Zealand), Dairy Farmers of America (U.S.), Arla Foods (Denmark), and Glanbia plc (Germany). Other players include Devondale Murray Goulburn (Australia), Groupe Lactalis (Germany), and Volac International Limited (U.K.).

For the purpose of this report, Reports and Data has segmented the Dairy ingredients market on the basis of type, source, nature, application, and region:

Type (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

• Milk powder
• Whey ingredients
• Milk protein concentrates (MPC)
• Milk protein isolates (MPI)
• Lactose and its derivatives
• Casein & caseinates
• Milk protein hydrolysates
• Other dairy ingredients

Source (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

• Milk
• Whey

Nature (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

• Traditional dairy ingredients
• Non-traditional dairy ingredients

Application (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

• Bakery & confectionery
• Dairy products
• Convenience food
• Infant milk formula
• Sports & clinical nutrition
• Other food products

 Regional Outlook (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

• North America
  • U.S
  • Canada
• Europe
  • Germany
  • France
  • UK
  • Spain
  • Italy
  • Rest of the Europe
• Asia Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific
• Middle East & Africa
• Latin America
  • Brazil

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Further key findings from the report suggest

• The global butter exports expanded by about 7.5% to 917,920 tonnes in 2018, primarily contributed by New Zealand, the U.S., and India, whereas those of the European Union declined. Global butter markets were did not have much growth in the first half of 2018 owing to reduced export availabilities on strong internal demand in North America and Europe, coinciding with limited supplies from the Oceaniac region. However, markets began easing since June, as the export availabilities improved due to increased output and export availabilities from New Zealand in the 2018-19 production cycle.
• Increasing consumption of dairy and other livestock products is bringing significant nutritional benefits to large segments of the population of developing countries, although many millions of people in developing countries are still not able to afford better-quality diets owing to the higher cost. However, the rapid growth in production and consumption of livestock products also presents risks to human and animal health, the environment and the economic viability of many poor smallholders but may also offer opportunities for small- and medium-scale industries.
• The increasing prominence of nutritional enrichment in foods & beverages due to increased awareness towards maintaining a healthy lifestyle among individuals is anticipated to have a positive impact on the dairy ingredients market. This market is also being driven by the regulatory support from the U.S. FDA and U.K. government, which is intended to incorporate proteins in food and drinks. The rise in the disposable income of the customers, coupled with increased inclination to pay a premium price for food products with various health benefits, is a key driver in this market.
• In the Asia Pacific, milk output increased to about 346.9 million tonnes in 2018, up 3.9% from 2017, as outputs rose in India. In India, the production of milk increased by 5.6% in 2018, driven by an expanded dairy herd and incremental improvements to milk collection systems and higher productivity. However, milk output in China in 2018 is estimated to have declined by 1.1%. Recently published census data for China indicated that milk output during 2015-2017 had been one average 15% WMP and SMP prices.
• Current food and beverage companies are shifting to protect and improve their positions in the market, both through internally driven product development and invention and inorganic development through the procurement of the new disruptor brands and products.

Key insights presented in the report:

• Market revenue shares by major business players, by type, application, and market scope of global Dairy Ingredients market
• Sales revenue by key players and new entrants
• Competitive analysis of key players, including company overview, product or services specification, vendors, and buyers.
• Recent mergers, acquisitions, product launches, recent investments, and joint ventures
• Regional analysis to provide insight into recent trends and opportunities.

To know more about the report @ https://www.reportsanddata.com/report-detail/dairy-ingredients-market

Thank you for reading our report. To know more about the customization feature, please get in touch with us and our team will ensure the report is customized to meet your requirements.

Explore Reports and Data’s Prime Analysis of the global FMCG :

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About Reports and Data

Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.

Contact Us:

John W

Head of Business Development

Reports and Data | Web: www.reportsanddata.com

Direct Line: +1-212-710-1370

E-mail: sales@reportsanddata.com

Read Our Innovative Blogs @ https://www.reportsanddata.com/blogs

Read Full Press Release: https://www.reportsanddata.com/press-release/global-dairy-ingredients-market

The post Dairy Ingredients Market Size, Opportunities, Trends, Growth Factors, Revenue Analysis, For 2020–2026 first appeared on News Degree | Hub for Latest and Trending News from Around the Globe.

According to the current analysis of Reports and Data, the global Dairy ingredients market was valued at USD 52.6 billion in 2018 and is expected to reach USD 80.1 billion by the year 2026, at a CAGR of 5.4%. Dairy ingredients are derived from fluid milk in the form of cream, butter, condensed milk, dry milk, cheese, and whey products. The use of such constituents in formulated foods enhance consumer appeal, improves the nutritional value, and supplies functionality features. Modified ingredients, when designed to meet specific functional requirements of the food manufacturer, could supply not only the inherent benefits of the dairy raw materials but also improve economy and convenience. Introduction of these functionally designed, and industrially oriented, new ingredients into international trade would tend to reduce the economic pressures of overproduction in dairy production areas and be of benefit to the food industries in the non-dairying countries as well.

Consumer trends, especially in functional foods as well as fast and convenient foods, are shaping the development of new products in the marketplace. More recently, market opportunities have been leveraged in nutraceutical beverages for use as tools for weight management, meal replacement, and geriatric nutritional needs using fluid skim milk, nonfat dry milk, milk protein concentrate, and whey protein concentrate. In addition, coffee-based drinks have provided the consumer with a variety of nutritional and functional drinks.

Asia-Pacific is one of the largest segments in the dairy ingredients market, followed by North America and Europe. The markets in the latter regions are also projected to witness significant growth during the forecast period. High-concentrate ingredients, such as milk protein isolates and whey proteins, are majorly used in developed nations, such as the U.S., France, and Germany. Contrarily, low-concentrate ingredients are prevalent in developing countries. An increase in disposable incomes, along with a constant increase in the toddler and infant population in the Asia-Pacific region, is anticipated to benefit the global dairy ingredients market.

To get a FREE sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2639

Key participants include FrieslandCampina (Netherlands), Fonterra Co-operative Group Limited (New Zealand), Dairy Farmers of America (U.S.), Arla Foods (Denmark), and Glanbia plc (Germany). Other players include Devondale Murray Goulburn (Australia), Groupe Lactalis (Germany), and Volac International Limited (U.K.).

For the purpose of this report, Reports and Data has segmented the Dairy ingredients market on the basis of type, source, nature, application, and region:

Type (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

• Milk powder
• Whey ingredients
• Milk protein concentrates (MPC)
• Milk protein isolates (MPI)
• Lactose and its derivatives
• Casein & caseinates
• Milk protein hydrolysates
• Other dairy ingredients

Source (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

• Milk
• Whey

Nature (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

• Traditional dairy ingredients
• Non-traditional dairy ingredients

Application (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

• Bakery & confectionery
• Dairy products
• Convenience food
• Infant milk formula
• Sports & clinical nutrition
• Other food products

 Regional Outlook (Revenue, USD Million; 2016–2026, Volume, Kilo Tons; 2016-2026)

• North America
  • U.S
  • Canada
• Europe
  • Germany
  • France
  • UK
  • Spain
  • Italy
  • Rest of the Europe
• Asia Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific
• Middle East & Africa
• Latin America
  • Brazil

Buy now your Exclusive copy of Report @ https://www.reportsanddata.com/checkout-form/2639

Further key findings from the report suggest

• The global butter exports expanded by about 7.5% to 917,920 tonnes in 2018, primarily contributed by New Zealand, the U.S., and India, whereas those of the European Union declined. Global butter markets were did not have much growth in the first half of 2018 owing to reduced export availabilities on strong internal demand in North America and Europe, coinciding with limited supplies from the Oceaniac region. However, markets began easing since June, as the export availabilities improved due to increased output and export availabilities from New Zealand in the 2018-19 production cycle.
• Increasing consumption of dairy and other livestock products is bringing significant nutritional benefits to large segments of the population of developing countries, although many millions of people in developing countries are still not able to afford better-quality diets owing to the higher cost. However, the rapid growth in production and consumption of livestock products also presents risks to human and animal health, the environment and the economic viability of many poor smallholders but may also offer opportunities for small- and medium-scale industries.
• The increasing prominence of nutritional enrichment in foods & beverages due to increased awareness towards maintaining a healthy lifestyle among individuals is anticipated to have a positive impact on the dairy ingredients market. This market is also being driven by the regulatory support from the U.S. FDA and U.K. government, which is intended to incorporate proteins in food and drinks. The rise in the disposable income of the customers, coupled with increased inclination to pay a premium price for food products with various health benefits, is a key driver in this market.
• In the Asia Pacific, milk output increased to about 346.9 million tonnes in 2018, up 3.9% from 2017, as outputs rose in India. In India, the production of milk increased by 5.6% in 2018, driven by an expanded dairy herd and incremental improvements to milk collection systems and higher productivity. However, milk output in China in 2018 is estimated to have declined by 1.1%. Recently published census data for China indicated that milk output during 2015-2017 had been one average 15% WMP and SMP prices.
• Current food and beverage companies are shifting to protect and improve their positions in the market, both through internally driven product development and invention and inorganic development through the procurement of the new disruptor brands and products.

Key insights presented in the report:

• Market revenue shares by major business players, by type, application, and market scope of global Dairy Ingredients market
• Sales revenue by key players and new entrants
• Competitive analysis of key players, including company overview, product or services specification, vendors, and buyers.
• Recent mergers, acquisitions, product launches, recent investments, and joint ventures
• Regional analysis to provide insight into recent trends and opportunities.

To know more about the report @ https://www.reportsanddata.com/report-detail/dairy-ingredients-market

Thank you for reading our report. To know more about the customization feature, please get in touch with us and our team will ensure the report is customized to meet your requirements.

Explore Reports and Data’s Prime Analysis of the global FMCG :

1. Lactic Acid Market Size, Share & Share By Product Type and By Region, Forecast to 2028
2. Food Ingredients Sterilization Market Size, Trends & Analysis, By Type And Regional Forecast Over 2017-2028
3. Food-grade Potassium Metabisulfite Market Size, Share & Analysis, By Type, By Application and Regional Forecast over 2017-2027
4. Feed Yeast Market Size, Share & Analysis, By Product Type, By Application, By Region, Forecast To 2027
5. Algae Omega-3 Ingredients Market Size, Trends & Analysis, By Type, By Application, By Region, Forecasts To 2027

About Reports and Data

Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.

Contact Us:

John W

Head of Business Development

Reports and Data | Web: www.reportsanddata.com

Direct Line: +1-212-710-1370

E-mail: sales@reportsanddata.com

Read Our Innovative Blogs @ https://www.reportsanddata.com/blogs

Read Full Press Release: https://www.reportsanddata.com/press-release/global-dairy-ingredients-market

The post Dairy Ingredients Market Size, Opportunities, Trends, Growth Factors, Revenue Analysis, For 2020–2026 first appeared on News Degree | Hub for Latest and Trending News from Around the Globe.