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    Home > Research Reports > Bioactive Protein and Peptide Market to reach USD 172.86 billion by 2034, expanding at 9.3% CAGR
    Research Reports

    Bioactive Protein and Peptide Market to reach USD 172.86 billion by 2034, expanding at 9.3% CAGR

    Bioactive Protein and Peptide Market to reach USD 172.86 billion by 2034, expanding at 9.3% CAGR

    Published by Wanda Rich

    Posted on March 20, 2025

    Featured image for article about Research Reports

    The global bioactive protein and peptide market is estimated to touch a valuation of US$ 70.75 billion in 2024 and is projected to reach US$ 172.86 billion by 2034 end. Sales are evaluated to expand at a CAGR of 9.3% throughout the projection period (2024 to 2034).

    The growing demand for nutraceuticals and functional food products from consumers who are seeking products that offer health benefits beyond basic nutrition is a key trend in the bioactive protein and peptide market. Due to their ability to improve well-being, prevent disease, and manage medical difficulties, these foods and supplements are becoming more popular in several countries. Bioactive proteins and peptides, which are well-known for their abilities to improve immunological health, increase cardiovascular function, and facilitate muscle recovery, are being added to these products to enhance them.

    High consumer demand for functional foods and sports nutrition is driving up demand for bioactive proteins and peptides in the North American region. The market is expanding in East Asia at a high pace due to the increasing interest of more people in sports and fitness activities.

    For More Insights into the Market, Request a Sample of this Report: https://www.factmr.com/connectus/sample?flag=S&rep_id=10375

    Key Takeaways from Market Study:

    • The global market for bioactive proteins and peptides is evaluated to touch US$ 172.86 billion by the end of 2034.
    • North America is projected to hold 24.3% of the worldwide market share by 2034.
    • In 2024, the East Asia market is estimated to reach a value of US$ 15.85 billion.
    • In East Asia, China is approximated to account for 48.9% of the revenue share in 2024.
    • Worldwide sales of plant-based bioactive proteins and peptides are evaluated to increase at 9.3% CAGR through 2034.
    • Demand for bioactive proteins and peptides in Japan is projected to reach US$ 11.74 billion by the end of 2034.
    • Based on application, the functional food segment is analyzed to account for a 29.5% revenue share in 2024.

    “Prominent manufacturing companies are investing in R&D activities to expand their product portfolio which will be suited for several applications including dietary supplements, sports nutrition, functional food, nutraceuticals, and others,” says a Fact.MR analyst

    High Consumers Preference for Plant-based Bioactive Proteins and Peptides

    The preference for plant-based bioactive proteins and peptides is high among more consumers globally as they are believed to be more sustainable and environment-friendly. Because of this, a growing number of customers favor peptide and bioactive products made from plants. Aside from this, they satisfy a variety of dietary requirements, including those of vegans, lactose-intolerant individuals, and individuals with allergies to animal proteins.

    Plant-based proteins have no negative effects on animal welfare and a lower risk of allergenicity. These benefits are making plant-based bioactive proteins and peptides more appealing to consumers around the world.

    Get Customization on this Report for Specific Research Solutions-https://www.factmr.com/connectus/sample?flag=S&rep_id=10375

    More Valuable Insights on Offer

    Fact.MR, in its new offering, presents an unbiased analysis of the bioactive protein and peptide market, presenting historical demand data (2019 to 2023) and forecast statistics for 2024 to 2034.

    The study divulges essential insights into the market based on source (plant [cereals, legumes {soy protein concentrates, soy protein isolates, textured soy protein}, pseudo cereals, Brassicaceae species], animal [dairy products {whey, casein, milk protein concentrate}, egg & meat, gelatine, fish & insects, seafood]) and application (functional food, functional beverages, dietary supplements, animal nutrition, personal care), across seven major regions of the world (North America, Western Europe, Eastern Europe, East Asia, Latin America, South Asia & Pacific, and MEA).

    Key Companies Profiled-

    Kerry Group; Archer Daniels Midland Company (ADM); Royal DSM; Bunge Ltd.; Cargill Inc.; Omega Protein Corporation; CHS Inc.; Fonterra Co-operative Group Ltd.; E.I. Du Pont De Nemours and Company; Seagarden AS; BCN Peptides; Selecta Biosciences; Natural Factors Inc.; Gelita AG.

    Industry News-

    In December 2023, as a "training partner" for athletes, PeptEndure is the new bioactive collagen peptide added to Gelita's product line.

    In February 2023, Nuritas and Maastricht University released clinical research proving the efficacy of the company's plant-based bioactive peptide solution, PeptiStrong, which extracted bioactive peptides from fava beans using precision technology as a "game-changing" muscular health solution.

    Explore More Related Studies Published by Fact.MR Research:

    Expanding at a CAGR of 6.3%, the global protein bar market is projected to increase from a valuation of US$ 5.18 billion in 2024 to US$ 9.55 billion by 2034.

    The global protein glue market will be valued at US$ 2,411.5 million by 2024 and has been forecasted to expand at a noteworthy CAGR of 6.5% to reach US$ 4,526.7 million by 2034. Liquid Protein glue will be worth around US$ 983.2 million in 2024 and account for a 65.4% share of the global market.

    According to the latest study released by Fact.MR, the global protein hydrolysate ingredient market has been projected to increase from a size of US$ 3.53 billion in 2024 to US$ 6.15 billion by the end of 2034. The market is forecasted to expand at a CAGR of 5.7% from 2024 to 2034.

    Protein Ice Cream Market Study by Vanilla, Chocolate, and Strawberry Flavors from 2022 to 2032

    The valuation of the global protein supplements market is US$ 22.3 billion in 2023. Global demand for protein supplements is expected to reach a market valuation of US$ 41.1 billion by 2033, increasing at a CAGR of 6.3% over the next ten years.

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