Published by Coherent Market Insights
Posted on October 8, 2021
3 min readLast updated: January 30, 2026
The Asia Pacific savory ingredients market is expected to exceed $9 billion by 2027, with a CAGR of 5.9%. Key players include Angel Yeast and Ajinomoto.
The Asia-pacific savory ingredients market is projected to surpass US$ 9 billion by the end of 2027, in terms of revenue, growing at CAGR of 5.9% during the forecast period (2019 to 2027).
Savory ingredients are flavors that are used to enhance and modify the taste and flavors of the food such as snacks and frozen savory meals. These ingredients provide an appealing smell and taste to the food and also improve the quality of the food. They are also used across feed applications as they act as an important ingredient during the production of foods. Savory ingredients can be classified into hydrolyzed animal protein, soy sauce powder, monosodium glutamate, yeast extracts, hydrolyzed vegetable protein, and nucleotides.
The research report studies the Asia Pacific Savory Ingredients Market using different methodologies and analyzers to provide accurate and in-depth information about the market. For a clearer understanding, it is divided into several parts to cover different aspects of the market.
Top Key Players in Asia Pacific Savory Ingredients market: Angel Yeast Co., Ltd, AB, Mauri Food Inc., Ajinomoto Co., Inc., Foodchem International Corporation, The Fufeng Group, Halcyon Proteins, Sensient Technologies Corporation, Royal DSM, Lesaffre (Biospringer), and ABF Ingredients (Ohly)
Regional Analysis:
The market research report on the global Asia Pacific Savory Ingredients market offers complete analysis across various regions around the globe. The report contains detailed country-level analysis, market revenue, market value and forecast analysis for the following countries and regions: Geographically, the comprehensive analysis of ingestion, revenue and Market share and growth speed, historical and forecast (2021-2027) of these regions are covered.
Market Restraints
Strict regulation regarding the consumption of savory ingredients is expected to hinder the market growth over the forecast period. According to International agencies such as Food Standards Australia New Zealand (FSANZ), US Food and Drug Administration (FDA) and World Health Organization (WHO), consumption of MSG in limited amounts is safe. Moreover, conclusions by the FDA along with the Federation of American Societies for Experimental Biology (FASEB) upon examination of safe consumption volumes of MSG indicate that food containing MSG up to 0.5 grams is safe.
Key Takeaways
On the basis of application, food dominated the Asia Pacific savory ingredients market in 2018 with around 66% of market share in terms of revenue, followed by pet food and others, respectively.
Market Trends
Many manufacturers are introducing innovative flavor and ingredient for savory manufacturers and this trend is expected to augment the market growth of savory ingredients. For instance, in November 2019, Royal DSM has launched MaxaGourmet, a new portfolio of clean label taste ingredients, at FI Europe. This new range – developed using foodstuffs that consumers are familiar with, such as herbs and vegetables – allows savory food manufacturers, flavor houses and seasoning producers to create products with an adventurous and authentic taste profile by providing distinctive flavor notes and adding taste complexity.
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The post Asia Pacific Savory Ingredients market Demand To Reach US$ 9 billion By 2026 Says Reports And Data appeared first on Gatorledger.
The article discusses the growth of the Asia Pacific savory ingredients market, projected to reach $9 billion by 2027.
Savory ingredients are flavors used to enhance the taste of foods like snacks and frozen meals, including soy sauce powder and yeast extracts.
Strict regulations on savory ingredient consumption, such as MSG limits, may hinder market growth.
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