Published by Wanda Rich
Posted on March 20, 2025
Plant-based flavors offer perceived safety advantages over animal-derived products, boosting market growth. States Fact. MR
According to Fact.MR, a market research and competitive intelligence provider, the global Add-Back Flavours Market is estimated to reach a valuation of US$ 2,312.5 million in 2034 and is expected to grow at a CAGR of 4.4% during the forecast period of 2024 to 2034.
The Vegan Flavor Market is expanding more than ever as consumers are increasingly demanding plant-based alternatives compatible with sustainable and ethical lifestyles. As the vegan food market continues to grow, now sflavor development has become quite critical in providing authentic taste experience in meat and dairy alternatives, beverages, snacks, and desserts.
Veganism is majorly attributed to health concerns, animal rights, and ecological issues. Clean labels that do not contain synthetic chemicals are being requested by consumers who wish to avoid all artificial-enhancing ingredients and thus resort to more plant-friendly sourced materials that tantalize the senses. The demand has made food producers allocate more of their resources towards ensuring that research and development is done about improving the vegan products’ taste enhancement attributes of various flavors.
Leading Players Driving Innovation in the Add-Back Flavours Market:
The Key Players in the Infant Add-Back Flavours Industry include Givaudan SA; International Flavours & Fragrances (IFF); Symrise AG; Firmenich SA; Takasago International Corporation; Sensient Technologies Corporation; Mane SA; T. Hasegawa Co., Ltd.; Wild Flavours GmbH; Robertet Group; Bell Flavours & Fragrances; Huabao International; Kerry Group.
Click to Request a Sample of this Report for Additional Market Insights:
https://www.factmr.com/connectus/sample?flag=S&rep_id=10483
Add-Back Flavours Market News & Trends:
For environmentally conscious consumers, International Flavours & Fragrances Inc. (IFF) debuted a number of eco-friendly fragrance line extension goods in October 2023. Given the expanding demand for sustainable products, this project demonstrates IFF's dedication to sustainability. In keeping with the company's objective to reduce environmental harm in all aspects of its production processes, the perfumes are made from sustainable and chemical-free raw ingredients.
SA Givaudan: Givaudan said in August 2023 that it plans to acquire a majority stake in a profitable flavoring company in order to expand its current product line and spur food and beverage innovation. It is anticipated that this action will increase Givaudan's market share in an effort to meet consumers' evolving demands for more complex flavors.
Aqua Nutrition by Cargill. In order to create cutting-edge flavor solutions, Symrise announced in September 2023 a strategic alliance with a top beverage company. This partnership demonstrates Symrise's dedication to growing in emerging countries in order to satisfy changing customer demands.
The newly released study from Fact.MR includes comprehensive data on the price points of major add-back flavor manufacturers positioned across regions, sales growth, production capacity, and speculative technical advancement.
Key Takeaways from the Add-Back Flavours Market Study:
“Advanced flavor technology addressing complexity in alternative protein taste profile enhancement..”says Fact.MR analyst.
Get a Custom Analysis for Targeted Research Solutions:
https://www.factmr.com/connectus/sample?flag=S&rep_id=10483
Development by Market Players in the Add-Back Flavours Market
Fact.MR, in its new offering, presents an unbiased analysis of the global add-back flavours market, presenting historical data for 2019 to 2023 and forecast statistics for 2024 to 2034.
The study reveals essential insights based on Source (Vegetables, Fruits, Algae, Herbs & Spice, Fusion), Form (Powder, Blended, Liquid, Oil, Others) & Application (Bakery Products, Confectionery Items, Dairy & Desserts, Processed Food, Beverage Industry, Dietary Supplements, Pharmaceutical Industry, Others) Sales Channel(B2B / HoReCa, B2C[Hypermarkets /Supermarkets, Convenience Stores, Food Specialty Stores Online Retail Other Retail Formats]) Processing Method(Thermal Processing[Heat Treatment, Cooking Processes], Non-Thermal Processing[Cold Processing, Mechanical Processing])across major regions of the world (North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia, and Pacific, Middle East & Africa).
Explore More Related Studies Published by Fact.MR Research:
The Tea Concentrate Market is expanding from an estimated $1,512.5 million in 2024 to a colossal $2,378.6 million by 2034, fueled by a 4.6% CAGR.
The Butter Fat Fraction Market is expanding from an estimated $153.2 million in 2024 to a colossal $345.2 million by 2034, fueled by an 8.5% CAGR.
The Phytochemical Market is expanding from an estimated $7,146.2 million in 2024 to a colossal $17,896.2 million by 2034, fueled by an impressive CAGR of 9.6%.
Liquid Egg Market is expanding from an estimated $4.2 billion in 2024 to a colossal $6.4 billion by 2034, fueled by an impressive CAGR of 4.4%.
The Tahini Market is expanding from an estimated $2.15 billion in 2024 to a colossal $3.89 billion by 2034, fueled by an impressive CAGR of 6.1%.
Fortified Sugar Market is expected to achieve US$ 8.73 billion by 2024, displaying an 5.3% CAGR to reach US$ 14.63 billion by 2034.
Bovine Gelatin Market size stands at a value of US$ 1.4 Bn in 2023 and is projected to climb to US$ 2.7 Bn by 2033-end, expanding at a healthy CAGR of 6.6%.
The Milk Protein Concentrate Market is expanding from an estimated $4.01 billion in 2024 to a colossal $7.64 billion by 2034, fueled by an impressive CAGR of 6.7%
Explore more articles in the Research Reports category
