The global whipping agent market is estimated at US$ 591.5 million in 2024 and is projected to advance at a CAGR of 5.3% to reach US$ 991.5 million by 2034-end. Whipping agents are widely used to stabilize and enhance the texture of food products during the whipping processes. Whipping agents are crucial ingredients used in preparing aerated food products such as mousses, whipped creams, and ice creams. Busy individuals often prefer convenient or ready-to-eat food products. As such, increasing consumer preference for convenient and ready-to-eat food products is pushing the use of whipping agents in products such as cakes, pastries, and smoothies.

Advancements in food processing technologies are expected to contribute to the development of whipping agents with improved stability, functionality, and texture. Health-conscious consumers are demanding low-fat and low-calorie whipping agents. Growth in the demand for confectionery and bakery products around the globe is significantly pushing sales of whipping agents. The increasing influence of Western culture and food in several parts of the world is also contributing to market expansion.

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Key Takeaways from the Market Study:

• The global market for whipping agents is projected to reach US$ 991.5 million by 2034.
• Dairy whipping agents are expected to account for 81.3% of the global market share in 2024.
• Sales of liquid whipping agents are forecasted to reach US$ 769.4 million by 2034.
• The United States market is evaluated at US$ 66.2 million in 2024.
• The whipping agent market in Japan is projected to reach US$ 74 million by 2034.

“Rising trend of clean-label eating and veganism will compel more manufacturers to develop plant-based whipping agents,” says a Fact.MR analyst.

Whipping Agent Producers Thriving in North America and Europe

North America is a profitable marketplace for whipping agent producers. The strong presence of the food processing industry and the trend towards premium and organic products are anticipated to boost the profits of key market players in the coming years. Followed by North America, Europe also offers lucrative opportunities for whipping agent producers. The high consumption of bakery and confectionery products is handsomely fuelling the sales of whipping agents. Asia Pacific is considered to be a fast-growing market for whipping agents. This is mainly driven by the increasing influence of Western dietary habits.

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More Valuable Insights on Offer:

Fact.MR, in its new offering, presents an unbiased analysis of the global whipping agent market, presenting historical demand data (2019 to 2023) and forecast statistics for the period (2024 to 2034).

The study divulges essential insights on the market based on source (dairy, non-dairy), nature (organic, conventional), form (powder, liquid), application (confectionery, desserts, bakery), and end use (HoReCa, food processing, retail), across seven major regions of the world (North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, and MEA).

Key Companies Profiled-

Arla Foods; Dairy Farmers of America, Inc.; Wacker Chemie AG; Ingredion Inc.; Blue Bird; Cargill, Incorporated; Saputo Inc.; Organic Valley; GCMMF; Land O'Lakes, Inc.; Groupe Lactalis; Agropur; Ingredients Solutions, LLC; Molkerei MEGGLE Wasserburg GmbH & Co.KG; Fonterra Co-operative Group Limited; BASF SE; Ingrizo NV; Acatris; Kerry Group Plc.; Conagra Brands; Rich Products & Solutions Pvt Ltd; Royal FrieslandCampina NV.

Industry News:

In May 2021, Netherlands-based FrieslandCampina launched a new vegan whipping agent.

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