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Vegan Protein Powder Market Industry Analysis, Size, Share, Growth, Trends and Forecast 2020-2030
Published by mark itwired
Posted on September 23, 2021
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Published by mark itwired
Posted on September 23, 2021
The global demand for vegan protein powders has risen strongly in 2020, even though the coronavirus pandemic has impacted the market marginally owing to lockdown measures. The prospects of the industry are positive through 2027 as per a recent study by Future Market Insights (FMI). The report has indicated that the market will witness promising growth in the near future, with demand for nutraceutical and supplements during the pandemic.
In a report by FMI, it is stated that vegan protein powders based out of natural sources such as soy and pea will remain highly sought after for applications in the food and beverage processing sector, and also in health and wellness products. Direct sales approaches have proven more fruitful, with consumers choosing to use company websites for better deals on purchases.
The vegan protein powder market displays strong growth on account of health concerns over meat consumption and growing awareness about the ethics of animal farming. Also, the wider range of product flavours and investments towards product functionality in muscle repair, and maintenance for fitness enthusiasts will aid the market for the foreseeable future.
While sales of vegan protein powders are gaining ground rapidly, consumer preference for animal-based products, lack of clean label certifications, and poor consumer awareness in developing countries are obstacles for players in the industry.
The report by FMI offers an exhaustive overview, covering critical market dynamics. Some of the major takeaways from the study include:
“Vegan protein powder sales have been reliant on the consumption among gym professionals. The growth in market visibility of protein powders elite athletes, and casual fitness enthusiasts with easy miscibility in water is expected to result in higher penetration in the years to come,” said a lead analyst at FMI.
For more insights into the market, request a sample of this report@ https://www.futuremarketinsights.com/reports/sample/rep-gb-12549
The demand for vegan protein powders is expected to be marginally impacted by the coronavirus pandemic. The industry is likely to face minor supply chain interruptions during this period, owing to lockdown restrictions affecting transport and logistics.
On the other hand, the demand for functional foods and nutraceuticals during this period will positively affect the market. Online sales are likely to witness an increase, even as small retailers are forced to temporarily shut operations.
On the other hand, the effects of the pandemic on the agriculture sector will have an important effect on market development, as viral transmission among farm laborers remain a concern.
| Attribute | Details |
| Forecast Period | 2020-2027 |
| Historical Data Available for | 2013-2019 |
| Market Analysis | USD Million for value, Units for Volume |
| Key Regions Covered | North America, Latin America, Europe, East Asia, South Asia & Oceania, Middle East & Africa |
| Key Countries Covered | US, Canada, Brazil, Mexico, Argentina, Peru, Chile, EU-4, U.K., BENELUX, Nordics, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Australia, GCC Countries, Turkey, Northern Africa, South Africa |
| Key Segments Covered | Source, Flavors, Application, Distribution Channel, and Region |
| Key Companies Profiled | Archer Daniels Midland Company, AGT Food and Ingredients, Cargill Inc., A&B Ingredients, Ingredion Incorporated, The Scoular Company, The Green Lab LLC, The Kerry Group, Vestkorn Milling AS, Gemef Industries, Roquette Freres, Hill Pharma Inc., Farbest Brands, Glanbia plc. |
| Report Coverage | Market Forecast, brand share analysis, competition intelligence, DROT analysis, Market Dynamics and Challenges, Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
In the study, FMI has analyzed the various business strategies being used by major companies in the vegan protein powder market. Leading market players are emphasizing widening their product portfolio with product development products in addition to capacity expansion and geographic expansion through industry collaboration for stronger distribution networks.
Some of the key players in the market include Archer Daniels Midland Company, AGT Food and Ingredients, Cargill Inc., A&B Ingredients, Ingredion Inc., The Scoular Company, Green Lab LLC, Kerry Group, and Roquette Freres among others.
In a recent report, Future Market Insights, has provided detailed insights of the global vegan protein powder market, covering data on historic demand and forecast statistics for the years between 2020 and 2027. The market study also provides detailed assessment on product pricing through different market dynamics, life cycle analysis and new technologies that find roles in the production of vegan protein powder and adoption in different demographics.
The post Vegan Protein Powder Market Industry Analysis, Size, Share, Growth, Trends and Forecast 2020-2030 first appeared on Market Research Blog.
The global demand for vegan protein powders has risen strongly in 2020, even though the coronavirus pandemic has impacted the market marginally owing to lockdown measures. The prospects of the industry are positive through 2027 as per a recent study by Future Market Insights (FMI). The report has indicated that the market will witness promising growth in the near future, with demand for nutraceutical and supplements during the pandemic.
In a report by FMI, it is stated that vegan protein powders based out of natural sources such as soy and pea will remain highly sought after for applications in the food and beverage processing sector, and also in health and wellness products. Direct sales approaches have proven more fruitful, with consumers choosing to use company websites for better deals on purchases.
The vegan protein powder market displays strong growth on account of health concerns over meat consumption and growing awareness about the ethics of animal farming. Also, the wider range of product flavours and investments towards product functionality in muscle repair, and maintenance for fitness enthusiasts will aid the market for the foreseeable future.
While sales of vegan protein powders are gaining ground rapidly, consumer preference for animal-based products, lack of clean label certifications, and poor consumer awareness in developing countries are obstacles for players in the industry.
The report by FMI offers an exhaustive overview, covering critical market dynamics. Some of the major takeaways from the study include:
“Vegan protein powder sales have been reliant on the consumption among gym professionals. The growth in market visibility of protein powders elite athletes, and casual fitness enthusiasts with easy miscibility in water is expected to result in higher penetration in the years to come,” said a lead analyst at FMI.
For more insights into the market, request a sample of this report@ https://www.futuremarketinsights.com/reports/sample/rep-gb-12549
The demand for vegan protein powders is expected to be marginally impacted by the coronavirus pandemic. The industry is likely to face minor supply chain interruptions during this period, owing to lockdown restrictions affecting transport and logistics.
On the other hand, the demand for functional foods and nutraceuticals during this period will positively affect the market. Online sales are likely to witness an increase, even as small retailers are forced to temporarily shut operations.
On the other hand, the effects of the pandemic on the agriculture sector will have an important effect on market development, as viral transmission among farm laborers remain a concern.
| Attribute | Details |
| Forecast Period | 2020-2027 |
| Historical Data Available for | 2013-2019 |
| Market Analysis | USD Million for value, Units for Volume |
| Key Regions Covered | North America, Latin America, Europe, East Asia, South Asia & Oceania, Middle East & Africa |
| Key Countries Covered | US, Canada, Brazil, Mexico, Argentina, Peru, Chile, EU-4, U.K., BENELUX, Nordics, China, Japan, South Korea, India, Thailand, Malaysia, Indonesia, Australia, GCC Countries, Turkey, Northern Africa, South Africa |
| Key Segments Covered | Source, Flavors, Application, Distribution Channel, and Region |
| Key Companies Profiled | Archer Daniels Midland Company, AGT Food and Ingredients, Cargill Inc., A&B Ingredients, Ingredion Incorporated, The Scoular Company, The Green Lab LLC, The Kerry Group, Vestkorn Milling AS, Gemef Industries, Roquette Freres, Hill Pharma Inc., Farbest Brands, Glanbia plc. |
| Report Coverage | Market Forecast, brand share analysis, competition intelligence, DROT analysis, Market Dynamics and Challenges, Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
In the study, FMI has analyzed the various business strategies being used by major companies in the vegan protein powder market. Leading market players are emphasizing widening their product portfolio with product development products in addition to capacity expansion and geographic expansion through industry collaboration for stronger distribution networks.
Some of the key players in the market include Archer Daniels Midland Company, AGT Food and Ingredients, Cargill Inc., A&B Ingredients, Ingredion Inc., The Scoular Company, Green Lab LLC, Kerry Group, and Roquette Freres among others.
In a recent report, Future Market Insights, has provided detailed insights of the global vegan protein powder market, covering data on historic demand and forecast statistics for the years between 2020 and 2027. The market study also provides detailed assessment on product pricing through different market dynamics, life cycle analysis and new technologies that find roles in the production of vegan protein powder and adoption in different demographics.
The post Vegan Protein Powder Market Industry Analysis, Size, Share, Growth, Trends and Forecast 2020-2030 first appeared on Market Research Blog.