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Title: Global Culinary Tourism Market, Size, Growth, Industry Trends 2021, Forecast Till 2026

Published by Uma Rajagopal

Posted on November 18, 2021

4 min read
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Global Culinary Tourism Market Trends and Forecasts 2021-2026

 

According to the latest report by IMARC Group, titled “Culinary Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global culinary tourism market reached a value of US$ XX Billion in 2020. Looking forward, IMARC Group expects the market to grow at a CAGR of XX% during 2021-2026.

Culinary tourism, also known as food tourism, is a form of travel where travelers visit novel or tourist places to explore the local culture through traditional food and authentic dishes. It includes activities like cooking classes, food festivals, culinary trials, farm weekends and guided food trips. Culinary tourism also provides an enhanced experience of dining and tasting novel foods, thereby increasing the demand for local cuisines, and creating social and cultural awareness. 

We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.

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Global Culinary Tourism Market Trends:

The global culinary tourism market is primarily driven by the expanding tourism and hospitality industries and rising disposable incomes. Additionally, food and travel bloggers are increasingly engaging in culinary tourism to create awareness regarding local cuisines, thereby contributing to the market growth. Furthermore, the growing consumer interest in traveling to exotic destinations with prevalent food culture and the implementation of favorable government policies promoting culinary tourism have bolstered the market growth. Other factors, including the availability of convenient and budget-friendly traveling and accommodation facilities, and strong social media influence, are also anticipated to propel the market growth.

Ask Analyst for Instant Discount and Download Full Report with TOC & List of Figure: https://www.imarcgroup.com/culinary-tourism-market

Global Culinary Tourism Market 2021-2026 Analysis and Segmentation:

Competitive Landscape with Key Player:

The competitive landscape of the industry has also been examined along with the profiles of the key players being

  • Abercrombie & Kent Group of Companies S.A.
  • Butterfield and Robinson Inc.
  • Classic Journeys LLC
  • G Adventures
  • Gourmet On Tour Ltd.
  • Greaves Travel L.L.C.
  • International Culinary Tours
  • ITC Travel Group Limited
  • The Ftc4Lobe Group
  • Topdeck Travel Limited
  • Tourradar.

Breakup by Activity Type:

  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festivals and Events
  • Others

Breakup by Tour Type:

  • Domestic
  • International

Breakup by Age Group:

  • Baby Boomers
  • Generation X
  • Generation Y
  • Generation Z

Breakup by Mode of Booking:

  • Online Travel Agents
  • Traditional Agents
  • Direct Booking

 Breakup by Region:

  • North America (United States, Canada)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key Highlights of the Report:

  • Market Performance (2015-2020)
  • Market Outlook (2021-2026)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

Related Report:

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact Us:
IMARC Group
30 N Gould St, Ste R
Sheridan, WY (Wyoming) 82801 USA
Email: Sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
Americas:- +1 631 791 1145 | Africa and Europe :- +44-702-409-7331 | Asia: +91-120-433-0800, +91-120-433-0800

 

Key Takeaways

  • Culinary tourism is a growing sector within the travel industry.
  • The market is expected to grow significantly from 2021 to 2026.
  • Key drivers include rising disposable incomes and social media influence.
  • Government policies are promoting culinary tourism.
  • Food and travel bloggers contribute to market awareness.

Frequently Asked Questions

What is the main topic?
The article discusses the growth and trends in the global culinary tourism market from 2021 to 2026.
What drives the culinary tourism market?
The market is driven by expanding tourism, rising disposable incomes, and social media influence.
What are some activities included in culinary tourism?
Activities include cooking classes, food festivals, culinary trials, and guided food trips.

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