Tartaric Acid Market to Reach $1.69 Billion by 2034, Expanding at a 6.3% CAGR
Tartaric Acid Market to Reach $1.69 Billion by 2034, Expanding at a 6.3% CAGR
Published by Jessica Weisman-Pitts
Posted on April 8, 2025

Published by Jessica Weisman-Pitts
Posted on April 8, 2025

Extensive use of tartaric acid as pH regulator and antioxidant in production of cosmetics and personal care products driving market growth, says Fact.MR
In today’s world, food product quality and shelf life are the two things that matter the most. Enter tartaric acid, which is used in bakery products to improve dough quality and increase the shelf life of baked goods. It is also used as a natural preservative in fruit juices, fizzy beverages, jams, and jellies. As per this new study by Fact.MR, the global tartaric acid market, is set to reach US$ 916 million in 2024 and increase to US$ 1.69 billion by the end of 2034, expanding at a CAGR of 6.3% between 2024 and 2034.
Due to its role in regulating acidity, tartaric acid is crucial in wine production. Although tartaric acid is only found naturally in grapes and wine residue, food manufacturers all over the world use it for various other purposes. The expansion of the tartaric acid market size is primarily driven by the rise in wine consumption globally.
The increasing urban population and the popularity of Western lifestyles in countries such as China and India are other important factors contributing to the high consumption of wine. The need for tartaric acid in the food industry has increased in recent years as a result of manufacturers' increased demand for additives.
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Key Takeaways from the Market Study:
“The tartaric acid market is growing steadily due to its diverse applications. It plays a key role in enhancing wine quality and acts as an important ingredient in cosmetics. With increasing wine consumption and demand for personal care products, consumption of tartaric acid is projected to increase further,” says a Fact.MR analyst.
Growing Use of Tartaric Acid in Personal Care Products
Body washes, soaps, shampoos, hair conditioners, and other skincare products account for a sizable portion of the tartaric acid market. Tartaric acid and its salts are used as pH adjusters in cosmetics and personal hygiene products. It is thought to be a safe and low-risk component for skincare products. The increasing consciousness among male consumers regarding their appearance and well-being is driving the use of tartaric acid in male grooming products.
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More Valuable Insights on Offer
Fact.MR, in its new offering, presents an unbiased analysis of tartaric acid for 2019 to 2023 and forecast statistics for 2024 to 2034.
The study divulges the tartaric acid based on function (acidifiers, emulsifiers, preservatives, flavor enhancers) and application (wine industry, food & beverages, bakery, jam & jellies, carbonated drinks, fruit juices), across seven major regions of the world (North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, and MEA).
Key Companies Profiled:
Distillerie Mazzari S.p.A; Tarac Technologies; Tartaros Gonzalo Castello S.L.; Derivados Vinicos S.A.; Giovanni Randi S.p.A.; Comercial Quimcia Sarasa SL; Caviro Extra S.p.A.; Chemical Company.
Industry News:
In July 2023, Alvinesa acquired Genosa, a grape-based ingredient company, to diversify its portfolio of naturally sourced ingredients, including olive extract. Genosa, based in Spain, specializes in repurposing agricultural by-products from the wine industry into natural ingredients for beauty and personal care, nutraceuticals, and the food and beverage sectors.
In January 2023, researchers developed a method to enhance the strength of biodegradable polymers through a process called "seasoning," involving the addition of a small amount of citric acid or cream of tartar (tartaric acid). The findings were published in the journal Sustainable Chemistry & Engineering by ACS.
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