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    Home > Research Reports > Tartaric Acid Market to Reach $1.69 Billion by 2034, Expanding at a 6.3% CAGR
    Research Reports

    Tartaric Acid Market to Reach $1.69 Billion by 2034, Expanding at a 6.3% CAGR

    Tartaric Acid Market to Reach $1.69 Billion by 2034, Expanding at a 6.3% CAGR

    Published by Jessica Weisman-Pitts

    Posted on April 8, 2025

    Featured image for article about Research Reports

    Extensive use of tartaric acid as pH regulator and antioxidant in production of cosmetics and personal care products driving market growth, says Fact.MR

    In today’s world, food product quality and shelf life are the two things that matter the most. Enter tartaric acid, which is used in bakery products to improve dough quality and increase the shelf life of baked goods. It is also used as a natural preservative in fruit juices, fizzy beverages, jams, and jellies. As per this new study by Fact.MR, the global tartaric acid market, is set to reach US$ 916 million in 2024 and increase to US$ 1.69 billion by the end of 2034, expanding at a CAGR of 6.3% between 2024 and 2034.

    Due to its role in regulating acidity, tartaric acid is crucial in wine production. Although tartaric acid is only found naturally in grapes and wine residue, food manufacturers all over the world use it for various other purposes. The expansion of the tartaric acid market size is primarily driven by the rise in wine consumption globally.

    The increasing urban population and the popularity of Western lifestyles in countries such as China and India are other important factors contributing to the high consumption of wine. The need for tartaric acid in the food industry has increased in recent years as a result of manufacturers' increased demand for additives.

    For More Insights into the Market, Request a Sample of this Report: https://www.factmr.com/connectus/sample?flag=S&rep_id=10063

    Key Takeaways from the Market Study:

    • The global tartaric acid market has been estimated to reach a value of US$ 916 million in 2024.
    • The market is projected to expand at a CAGR of 6.3% from 2024 to 2034.
    • The market in the United States is estimated at US$ 122.7 million in 2024.
    • Sales of tartaric acid in China are forecasted to reach US$ 276.2 million by the end of 2034.
    • The market in Japan is estimated to reach US$ 65 million in 2024.
    • The East Asian market is projected to expand at a CAGR of 6.8% from 2024 to 2034.

    “The tartaric acid market is growing steadily due to its diverse applications. It plays a key role in enhancing wine quality and acts as an important ingredient in cosmetics. With increasing wine consumption and demand for personal care products, consumption of tartaric acid is projected to increase further,” says a Fact.MR analyst.

    Growing Use of Tartaric Acid in Personal Care Products

    Body washes, soaps, shampoos, hair conditioners, and other skincare products account for a sizable portion of the tartaric acid market. Tartaric acid and its salts are used as pH adjusters in cosmetics and personal hygiene products. It is thought to be a safe and low-risk component for skincare products. The increasing consciousness among male consumers regarding their appearance and well-being is driving the use of tartaric acid in male grooming products.

    Get Customization on this Report for Specific Research Solutions-https://www.factmr.com/connectus/sample?flag=S&rep_id=10063

    More Valuable Insights on Offer

    Fact.MR, in its new offering, presents an unbiased analysis of tartaric acid for 2019 to 2023 and forecast statistics for 2024 to 2034.

    The study divulges the tartaric acid based on function (acidifiers, emulsifiers, preservatives, flavor enhancers) and application (wine industry, food & beverages, bakery, jam & jellies, carbonated drinks, fruit juices), across seven major regions of the world (North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, and MEA).

    Key Companies Profiled:

    Distillerie Mazzari S.p.A; Tarac Technologies; Tartaros Gonzalo Castello S.L.; Derivados Vinicos S.A.; Giovanni Randi S.p.A.; Comercial Quimcia Sarasa SL; Caviro Extra S.p.A.; Chemical Company.

    Industry News:

    In July 2023, Alvinesa acquired Genosa, a grape-based ingredient company, to diversify its portfolio of naturally sourced ingredients, including olive extract. Genosa, based in Spain, specializes in repurposing agricultural by-products from the wine industry into natural ingredients for beauty and personal care, nutraceuticals, and the food and beverage sectors.

    In January 2023, researchers developed a method to enhance the strength of biodegradable polymers through a process called "seasoning," involving the addition of a small amount of citric acid or cream of tartar (tartaric acid). The findings were published in the journal Sustainable Chemistry & Engineering by ACS.

    Explore More Related Studies Published by Fact.MR Research:

    The global imaging chemicals market was valued at USD 3,038 million in 2024 and has been projected to expand at a noteworthy CAGR of 6.2% to end up at USD 5,892 million by 2035.

    The global textile coatings market was valued at USD 3,845 million in 2024 and has been forecasted to expand at a noteworthy CAGR of 4.3% to end up at USD 6,101 million by 2035.

    The global Diacetone alcohol Market was valued at USD 1,565 million in 2024 and expand at a CAGR of 4.3% to end up at USD 2,486 million by 2035.

    The global metal cleaning chemicals market was valued at USD 14.3 billion in 2024 and expand at a CAGR of 3.5% to end up at USD 20.9 billion by 2035.

    The global natural gelling agents market was valued at USD 3,740 million in 2024 and has been projected to expand at a noteworthy CAGR of 6.8% to end up at USD 7,724 million by 2035.

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