Published by maria gbaf
Posted on January 26, 2022
4 min readLast updated: January 28, 2026
The global PUFAs market is set to grow at a 10.7% CAGR from 2016 to 2026, driven by health trends and dietary supplements.
In this report, Future Market Insights (FMI) delivers key insights on the global polyunsaturated fatty acids (PUFAs) market in its published report, titled “Global Polyunsaturated Fatty Acids (PUFAs) Market: Industry Analysis and Opportunity Assessment, 2016–2026.” In terms of revenue, the global polyunsaturated fatty acids (PUFAs) market is estimated to register a promising 10.7% CAGR between 2016 and 2026, owing to numerous factors, about which FMI offers thorough insights and forecasts in this report.
The prime factors fuelling the demand for PUFAs are rising occurrence of diseases such as such as cancer, cardiovascular diseases, and diabetes, and growing preference for PUFAs (mono & poly-unsaturated fats). Furthermore, a growing use of PUFAs as an ingredient of choice in processed and convenience food is fuelling the intake of PUFAs all over the world. Additionally, a growing adoption of PUFAs in dietary supplements for children is expected to propel the demand for PUFAs.
To remain ‘ahead’ of your competitors, request for a sample – https://www.futuremarketinsights.com/reports/sample/rep-gb-2326
Segmentation analysis
Get a Customized Scope to Match Your Need, Ask an Expert – https://www.futuremarketinsights.com/ask-question/rep-gb-2326
Regional analysis
On the basis of region, The Western Europe market has been estimated to lead the global polyunsaturated fatty acids (PUFAs) market, accounting for maximum revenue share of the market by 2016 end. Collectively, Western Europe and North America markets are expected to account for over 50.4% revenue share of the global polyunsaturated fatty acids (PUFAs) market by 2016 end. Owing to increasing seafood consumption and production, the Eastern Europe PUFAs market is projected to exhibit decent CAGR of 11.0% between 2016 and 2026. The APEJ PUFAs market is estimated to witness a comparatively high CAGR of 14.1% through 2026. The Japan regional market is likely to register a CAGR of 10.1% while Latin America and MEA are expected to grow at a modest rate in the global polyunsaturated fatty acids (PUFAs) market over the next 10 years.
Vendor insights
A few of the top companies in the global polyunsaturated fatty acids (PUFAs) market include Koninklijke DSM N.V., BASF SE, Croda International PLC, Enzymotec Ltd., Omega Protein Corporation, Aker BioMarine AS, Polaris Nutritional Lipids, FMC Corporation, Cargill, Incorporated, GlaxoSmithKline plc
In this report, Future Market Insights has discussed individual strategies followed by these companies in terms of enhancing their product portfolio, creating new marketing techniques, mergers and acquisitions. The ‘Competitive Landscape’ is included to provide report audiences with a dashboard view and company share collectively.
For in-depth competitive analysis, Buy Now – https://www.futuremarketinsights.com/checkout/2326
The article discusses the growth forecast of the global polyunsaturated fatty acids (PUFAs) market from 2016 to 2026.
Rising health awareness, increasing use in dietary supplements, and preference for omega-3 fatty acids are key drivers.
Western Europe and North America are leading, with significant contributions from Eastern Europe and APEJ regions.
Explore more articles in the Research Reports category
