Rising Acceptance of Plant-based Diets as Healthier Option than Dairy Products Generating Revenue: Fact.MR Report
Rising Acceptance of Plant-based Diets as Healthier Option than Dairy Products Generating Revenue: Fact.MR Report
Fact.MR, a market research and competitive intelligence provider, through its new market analysis, mentioned that revenue from the plant-based beverage market is approximated to reach US$ 18.45 billion in 2024 and advance at a digit CAGR of 11.9% through 2034.
Growing health concerns about issues such as lactose intolerance, cholesterol control, and digestive disorders are driving up demand for plant-based beverages among consumers. Plant-based diets are thought to be healthier than dairy products, which is another factor driving market demand. Non-dairy alternatives are gaining prominence as flexitarian and vegan diets become more popular.
The reforms are motivated by health, ethical, and environmental concerns. As consumers are becoming more aware of the environmental effects of animal agriculture, such as water use and greenhouse gas emissions, they are choosing ecologically friendly products such as plant-based beverages. The flavor, texture, and nutritional value of plant-based beverages are improved by manufacturers with innovative approaches.
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Key Takeaways from the Market Study
“Consumer access to plant-based beverages is growing as a result of their growing retail presence and strong distribution networks, which is increasing the market size,”says a Fact.MR analyst.
Leading Players Driving Innovation in the Plant-based Beverage Market
Bayer AG; Abbott; DSM; DuPont.; Amway; The Nature's Bounty Co.; GlaxoSmithKline plc.; Nestlé SA; RiceBran Technologies; Mead Johnson & Company LLC; Medifast Inc.
Contemporary Plant-Based Movement Building Strong Foundation for Dairy-free Beverages in China
Several food items in China have long incorporated soy milk, which gives the market of plant-based beverages a strong foundation. The modern plant-based movement is expanding on this legacy by providing a wider range of non-dairy beverage options and inventive creations such as flavored or fortified soy milk. A sizable portion of the population in the country is lactose intolerant, which increases the need for plant-based, lactose-free alternatives to traditional dairy milk.
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Plant-based Beverage Industry News:
More Valuable Insights on Offer:
Fact.MR, in its new offering, presents an unbiased analysis of the plant-based beveragemarket for 2019 to 2023 and forecast statistics for 2024 to 2034.
The study divulges the plant-based beverage market based on source (RTD drinks, dairy alternatives, plant-based juices), format (flavor, regular drinks), nature (conventional, organic), function (cardiovascular health, cancer prevention, bone health, lactose-free alternative), and packaging (plastic bottles, pouches, glass bottles, cans, carton packaging), across seven major regions of the world (North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, and MEA).
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A plant-based beverage is a drink made from plant sources, such as fruits, vegetables, grains, nuts, and seeds, often used as alternatives to dairy products.
CAGR stands for Compound Annual Growth Rate, which measures the mean annual growth rate of an investment over a specified time period longer than one year.
Lactose intolerance is the inability to digest lactose, a sugar found in milk and dairy products, leading to digestive issues when these foods are consumed.
Non-dairy alternatives are food products that serve as substitutes for dairy products, often made from plants, such as almond milk or soy yogurt.
A flexitarian diet is primarily vegetarian but allows for occasional meat and fish consumption, promoting a more plant-based approach to eating.
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