Pea Starch Market Revenue Share, Growth Factors, Trends, Analysis & Forecast, 2020–2026 | Reports And Data

According to the current analysis of Reports and Data, the global Pea Starch market was valued at USD 90.1 Million in 2018 and is expected to reach USD 165.9 Million by year 2026, at a CAGR of 7.9%. It is one of the novel starch-based ingredients in the food and feed industries. It provides many nutritional benefits over its counterparts, and is helpful in preparing gluten-, lactose-, and other allergen-free solutions. It also aids in providing clean labels for baked goods and other processed food products due to its organic origins. Fish, meat products, and extruded foods are among the major applications of these ingredients. These cumulative applications are expected to drive the market for this ingredient over the period of forecast.

Native pea starch, a rich source of amylose, is derived from the seedpod of the pod fruit Pisum sativum. This starch is neutral in taste and contains about 40% starch content. This ingredient has a non-GMO origin and can be used to formulate food products that can claim non-allergenic and gluten free labels. With the increasing demands for clean-label processed food products, the demand for these ingredients is getting a boost.

Newer ingredients such as pea starch have novel application with regards to their functional properties. It aids in providing increased viscosity to food products, efficient binding & texture, and a good film building where it is applied. Baked snack products and specific meat applications employ these starchy ingredients for various preparation processes.

North America is the largest market mainly due to the large-scale production of dry peas. The Asia Pacific market is among the fastest growing for this ingredient. Production of Pisum sativum and other legumes is abundant in this region. However, lack of awareness and a dearth of processing technology is a challenge here. Fluctuations in prices and an un-even supply are a few of the restraints to the growth of the pea starch market.

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Key Players:
Emsland Group, Roquette Freres, Vestkorn Milling, Axiom Foods, Yantai Oriental Protein Tech Co., The Scoular Company, American Key Food Products, Cosucra Groupe Warcoing SA, Parrheim Foods, and Puris Foods.

For the purpose of this study, Reports and Data have segmented the market on the basis of grade, function, application and region:

Grade (Revenue, USD Million; 2016–2026)

• Food
• Feed
• Industrial

Function (Revenue, USD Million; 2016–2026)

• Binding and Thickening
• Gelling
• Texturizing
• Film Foaming
• Others

Application (Revenue, USD Million; 2016–2026)

• Food and Beverages

• • Snacks & Savories
  • Soups & Sauces
  • Meat & Poultry Products
  • Confectionery Products
  • Bakery Products
  • Dairy Products

• Industrial Purposes

• • Pharmaceuticals
  • Paper and Textiles
  • Cosmetics
  • Mining & Bioplastics

• Pet Food
• Feed

• • Swine
  • Ruminants
  • Poultry
  • Others

Regional Outlook (Revenue in USD Million; 2016–2026)

• North America
  • U.S.
  • Canada

• Europe
  • Germany
  • France
  • U.K.
  • Spain
  • Italy
  • Rest of the Europe

• Asia Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific

• Middle East and Africa
• Latin America
  • Brazil

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Further key findings from the report suggest-

• Gelling is one of the most prominent functions of pea starch whose application are varied and are expected to increase in the forecast years. This is because of the reason that this ingredient is a rich source of amylose and it helps in forming aqueous gels, soups, sauces, and other products. The gelling properties of this product also helps in keeping the nutrient content of various foods intact.
• By grade, food is the largest application segment as it offers gelling, thickening, binding, and texturing properties that have several applications in food items.
• This product is used most widely in the preparation of snacks and savory food products. Native pea starch acts as a fat replacement in convenience foods, baked snacks, and nutritional food extrudates. It is also an important source of fiber in these consumables.
• The usage of these ingredients is increasing in pet foods and other animal feed products. It is also used as calf milk replacer and provides the right mix of protein and fiber necessary for the growth of pet and farm animals.
• The paper and textiles markets are among the growing applications. The starch is used for textile sizing especially in cotton yarns. Its chemical properties are also similar to those of cotton.
• Modified pea starch also finds application in the pharmaceutical industry for their applications such as paste clarity, solubility, and thaw stability. The native counterparts aid in binding and disintegration purposes in the pharmaceutical product market.
• The Asia Pacific region is a growing market and is expected to register the highest CAGR during the period of forecast. Factors such as a increasing demand for native starches, high volume of noodle consumption, increasing usage of pea starches in processed food preparation, and a huge consumer base are expected to be the major factors contributing to the impressive market growth.
• Fluctuating prices of production inputs, varying production, retrogradation effects that affect nutritional values of these products, among others are expected to be the major challenges to the growth of this market during the forecast period.

Key insights presented in the report:

• Market revenue shares by major business players, by type, application, and market scope of global Pea Starch market
• Sales revenue by key players and new entrants
• Competitive analysis of key players, including company overview, product or services specification, vendors, and buyers.
• Recent mergers, acquisitions, product launches, recent investments, and joint ventures
• Regional analysis to provide insight into recent trends and opportunities.

Request for customization of the report @ https://www.reportsanddata.com/request-customization-form/1958

Thank you for reading our report. To know more about the customization feature, please get in touch with us and our team will ensure the report is customized to meet your requirements

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About Reports and Data

Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.

Contact Us:

John W

Head of Business Development

Reports and Data | Web: www.reportsanddata.com

Direct Line: +1-212-710-1370

E-mail: [email protected]

Read Our Innovative Blogs @ https://www.reportsanddata.com/blogs

Read Full Press Release: https://www.reportsanddata.com/press-release/global-pea-starch-market

The post Pea Starch Market Revenue Share, Growth Factors, Trends, Analysis & Forecast, 2020–2026 | Reports And Data first appeared on News Degree | Hub for Latest and Trending News from Around the Globe.

According to the current analysis of Reports and Data, the global Pea Starch market was valued at USD 90.1 Million in 2018 and is expected to reach USD 165.9 Million by year 2026, at a CAGR of 7.9%. It is one of the novel starch-based ingredients in the food and feed industries. It provides many nutritional benefits over its counterparts, and is helpful in preparing gluten-, lactose-, and other allergen-free solutions. It also aids in providing clean labels for baked goods and other processed food products due to its organic origins. Fish, meat products, and extruded foods are among the major applications of these ingredients. These cumulative applications are expected to drive the market for this ingredient over the period of forecast.

Native pea starch, a rich source of amylose, is derived from the seedpod of the pod fruit Pisum sativum. This starch is neutral in taste and contains about 40% starch content. This ingredient has a non-GMO origin and can be used to formulate food products that can claim non-allergenic and gluten free labels. With the increasing demands for clean-label processed food products, the demand for these ingredients is getting a boost.

Newer ingredients such as pea starch have novel application with regards to their functional properties. It aids in providing increased viscosity to food products, efficient binding & texture, and a good film building where it is applied. Baked snack products and specific meat applications employ these starchy ingredients for various preparation processes.

North America is the largest market mainly due to the large-scale production of dry peas. The Asia Pacific market is among the fastest growing for this ingredient. Production of Pisum sativum and other legumes is abundant in this region. However, lack of awareness and a dearth of processing technology is a challenge here. Fluctuations in prices and an un-even supply are a few of the restraints to the growth of the pea starch market.

To get a FREE sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/1958

Key Players:
Emsland Group, Roquette Freres, Vestkorn Milling, Axiom Foods, Yantai Oriental Protein Tech Co., The Scoular Company, American Key Food Products, Cosucra Groupe Warcoing SA, Parrheim Foods, and Puris Foods.

For the purpose of this study, Reports and Data have segmented the market on the basis of grade, function, application and region:

Grade (Revenue, USD Million; 2016–2026)

• Food
• Feed
• Industrial

Function (Revenue, USD Million; 2016–2026)

• Binding and Thickening
• Gelling
• Texturizing
• Film Foaming
• Others

Application (Revenue, USD Million; 2016–2026)

• Food and Beverages

• • Snacks & Savories
  • Soups & Sauces
  • Meat & Poultry Products
  • Confectionery Products
  • Bakery Products
  • Dairy Products

• Industrial Purposes

• • Pharmaceuticals
  • Paper and Textiles
  • Cosmetics
  • Mining & Bioplastics

• Pet Food
• Feed

• • Swine
  • Ruminants
  • Poultry
  • Others

Regional Outlook (Revenue in USD Million; 2016–2026)

• North America
  • U.S.
  • Canada

• Europe
  • Germany
  • France
  • U.K.
  • Spain
  • Italy
  • Rest of the Europe

• Asia Pacific
  • China
  • India
  • Japan
  • Rest of Asia-Pacific

• Middle East and Africa
• Latin America
  • Brazil

Buy now your Exclusive copy of Report @ https://www.reportsanddata.com/checkout-form/1958

Further key findings from the report suggest-

• Gelling is one of the most prominent functions of pea starch whose application are varied and are expected to increase in the forecast years. This is because of the reason that this ingredient is a rich source of amylose and it helps in forming aqueous gels, soups, sauces, and other products. The gelling properties of this product also helps in keeping the nutrient content of various foods intact.
• By grade, food is the largest application segment as it offers gelling, thickening, binding, and texturing properties that have several applications in food items.
• This product is used most widely in the preparation of snacks and savory food products. Native pea starch acts as a fat replacement in convenience foods, baked snacks, and nutritional food extrudates. It is also an important source of fiber in these consumables.
• The usage of these ingredients is increasing in pet foods and other animal feed products. It is also used as calf milk replacer and provides the right mix of protein and fiber necessary for the growth of pet and farm animals.
• The paper and textiles markets are among the growing applications. The starch is used for textile sizing especially in cotton yarns. Its chemical properties are also similar to those of cotton.
• Modified pea starch also finds application in the pharmaceutical industry for their applications such as paste clarity, solubility, and thaw stability. The native counterparts aid in binding and disintegration purposes in the pharmaceutical product market.
• The Asia Pacific region is a growing market and is expected to register the highest CAGR during the period of forecast. Factors such as a increasing demand for native starches, high volume of noodle consumption, increasing usage of pea starches in processed food preparation, and a huge consumer base are expected to be the major factors contributing to the impressive market growth.
• Fluctuating prices of production inputs, varying production, retrogradation effects that affect nutritional values of these products, among others are expected to be the major challenges to the growth of this market during the forecast period.

Key insights presented in the report:

• Market revenue shares by major business players, by type, application, and market scope of global Pea Starch market
• Sales revenue by key players and new entrants
• Competitive analysis of key players, including company overview, product or services specification, vendors, and buyers.
• Recent mergers, acquisitions, product launches, recent investments, and joint ventures
• Regional analysis to provide insight into recent trends and opportunities.

Request for customization of the report @ https://www.reportsanddata.com/request-customization-form/1958

Thank you for reading our report. To know more about the customization feature, please get in touch with us and our team will ensure the report is customized to meet your requirements

Explore Reports and Data’s Prime Analysis of the global FMCG Industry:

1. Cell-Based Collagen & Gelatin Ingredients Market Size, Share, By Application, By Type and By Region Forecast To 2027
2. Cannabis Market Size, Share & Analysis, By Type, By Application, And By Region Forecast To 2028
3. Distillation Systems Market Size, Share & Analysis, By Type, By Application and By Region, Global Forecast To 2026
4. Fructose Market Size, Share & Trends, By Product and By Application Forecasts To 2027
5. Borage Oil Market Size, Share & Analysis, By Product, By Application and Forecasts To 2027

About Reports and Data

Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.

Contact Us:

John W

Head of Business Development

Reports and Data | Web: www.reportsanddata.com

Direct Line: +1-212-710-1370

E-mail: [email protected]

Read Our Innovative Blogs @ https://www.reportsanddata.com/blogs

Read Full Press Release: https://www.reportsanddata.com/press-release/global-pea-starch-market

The post Pea Starch Market Revenue Share, Growth Factors, Trends, Analysis & Forecast, 2020–2026 | Reports And Data first appeared on News Degree | Hub for Latest and Trending News from Around the Globe.