Published by IMARC Services Private Limited
Posted on September 13, 2021
4 min readLast updated: February 11, 2026
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According to the latest report by IMARC Group, titled “Pea Protein Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global pea protein market size reached US$ 704 Million by 2020. On account of the aforementioned factors, the market is expected to reach a value of US$ 1,305 Million by 2026, growing at a CAGR of 10.6% during 2021-2026.
Pea protein is a high-quality protein primarily obtained from yellow peas. It is a rich source of plant protein and other essential nutrients, such as arginine, iron, magnesium, and branch-chained amino acids. Pea protein is free from common allergens, saturated fats, and cholesterol. As a result, it contributes to muscle growth and weight loss, improves heart health, and reduces the risk of kidney-related disorders. Due to its neutral taste, pea protein is commonly utilized as a food additive, dairy protein alternative, and dietary supplement in the food and beverage (F&B) industry.
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
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Global Pea Protein Market Trends:
The global pea protein market is primarily being driven by the growing adoption of vegetarian and vegan diets across the globe. The dietary shift from animal-based proteins to plant-based alternatives due to growing health-consciousness among consumers is propelling the growth of the market. Moreover, the growing instances of gluten allergies and lactose intolerance is driving the market as pea protein is naturally dairy- and gluten-free. Besides this, the widespread utilization of pea protein in sports nutrition and the rising demand for weight management solutions are among the other growth-inducing factors. Increasing disposable incomes and rising consumer expenditure capacities on health and wellness are among the other factors creating a positive outlook for the market.
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Key Market Segmentation:
Competitive Landscape:
The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Some of these key players include:
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Key highlights of the Report:
Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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Latest Market Research Reports by IMARC Group (2021-2026):
Pea protein is a high-quality protein primarily obtained from yellow peas. It is a rich source of plant protein and essential nutrients like arginine, iron, and magnesium.
The global pea protein market is primarily driven by the growing adoption of vegetarian and vegan diets. The shift from animal-based proteins to plant-based alternatives is a significant factor.
The report tracks the direct effects of COVID-19 on the market, along with the indirect influences from associated industries, ensuring comprehensive insights.
The competitive landscape includes detailed profiles of key players operating in the market, although specific names are not mentioned in the provided content.
If specific information is not within the report's scope, IMARC Group offers customization options to provide tailored insights.
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