Published by IMARC Services Private Limited
Posted on August 31, 2021
3 min readLast updated: February 14, 2026
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The global paneer market reached a volume of 1.9 Million Tons in 2020. Looking forward, the market is expected to continue its moderate growth during the next five years., according to a new report by IMARC Group.
Paneer is a dairy food product prepared using acid and heat coagulation of milk. Its quality varies depending on the type of milk, variation in milk composition and the technique utilized in the production process. As it is a rich source of fats, proteins, minerals and vitamins, it assists in improving digestion, boosting the immune system, strengthening bones and teeth, and maintaining blood sugar levels.
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Report Metric
Historical: 2015-2020
Base Year: 2020
Forecast Year: 2021-2026
Global Paneer Market Trends:
At present, the growth of the paneer market can be attributed to the spread of the coronavirus disease (COVID-19) and the consequent rise in the demand for healthy food products across the globe.
Apart from this, the leading players are incorporating food-grade additives, such as vegetable oil and fruit juices, in the production of paneer to improve its nutritional value and shelf-life. This, along with the rising adoption of vegetarian diets and the growing health consciousness among individuals, is anticipated to contribute to the market growth in the coming years.
Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
For more information about this report visit: https://www.imarcgroup.com/indian-cheese-market
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The global paneer market is expected to continue its moderate growth during the next five years, following a volume of 1.9 million tons in 2020.
The growth of the paneer market can be attributed to the rise in demand for healthy food products due to the spread of COVID-19.
Leading players are incorporating food-grade additives like vegetable oil and fruit juices to enhance the nutritional value and shelf-life of paneer.
For more detailed insights, you can access the report at www.imarcgroup.com/indian-cheese-market.
The base year for the paneer market report is 2020, with historical data from 2015 to 2020 and forecasts extending to 2026.
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