The global paneer market reached a volume of 1.9 Million Tons in 2020. Looking forward, the market is expected to continue its moderate growth during the next five years., according to a new report by IMARC Group.

Paneer is a dairy food product prepared using acid and heat coagulation of milk. Its quality varies depending on the type of milk, variation in milk composition and the technique utilized in the production process. As it is a rich source of fats, proteins, minerals and vitamins, it assists in improving digestion, boosting the immune system, strengthening bones and teeth, and maintaining blood sugar levels.

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Report Metric

Historical: 2015-2020

Base Year: 2020

Forecast Year: 2021-2026

Global Paneer Market Trends:

At present, the growth of the paneer market can be attributed to the spread of the coronavirus disease (COVID-19) and the consequent rise in the demand for healthy food products across the globe.

Apart from this, the leading players are incorporating food-grade additives, such as vegetable oil and fruit juices, in the production of paneer to improve its nutritional value and shelf-life. This, along with the rising adoption of vegetarian diets and the growing health consciousness among individuals, is anticipated to contribute to the market growth in the coming years.

Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

For more information about this report visit: https://www.imarcgroup.com/indian-cheese-market

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