Published by mark itwired
Posted on October 8, 2021
6 min readLast updated: January 30, 2026
The nutritional yeast market is growing due to health trends and organic product demand, with significant growth expected globally.
Nutritional yeast market witnesses high demand as a result of changing consumer preferences with regards to their choice of food. In the last few years, consumers have become more selective about their food choices showing inclination for healthier, better quality food and ecological food products. To maintain a healthy lifestyle, they are following a proper diet. As a result the demand for gluten-free, organic and salt-free products is rising in comparison to traditional full course meals. Nutritional yeast is gluten-free and salt-free. It is also a rich source of proteins, minerals and vitamins due to which its demand is growing rapidly among health-conscious, vegan and aged population. The nutritional yeast market is projected to rise at a CAGR of ~14 between 2019 and 2029, Future Market Insights foresees stable growth for the market.
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Key Takeaways from the Nutritional Yeast Market Study
Social media sites such as Instagram and Twitter are creating a favourable perception about nutritional yeast products. Food bloggers are sharing new recipes using nutritional yeast. As nutritional yeast has a cheesy taste and is both a vegan and gluten-free ingredient, it is gaining traction among consumers on social networking sites. Rapidly increasing use of smart phones and smart gadgets in untapped areas influences consumers in these regions subsequently creating awareness about benefits of using nutritional yeast in food preparation. The demand for gluten-free food products is rising in the global food and beverages market, which is attributable to rising prevalence of celiac disease on a global scale. The consumption of organic, salt-free, vegan and plant-based protein products is increasing across the globe. The use of inactive dried nutritional yeast is increasing in animal feed. As a result of these factors, the demand for nutritional yeast is increasing rapidly.
“The increasing application of nutritional yeast in various segment such as food & beverage, dietary supplements, animal feed, and personal care drives the market. Increasing focus on animal welfare has spurred vegan population. This in turn drives the nutritional yeast market,” says an FMI analyst.
Who is winning in Nutritional Yeast Market ?
Some of the key players operating in the nutritional yeast market are Angel Yeast Company Ltd., Alltech, Lallemand Inc., Lesaffre, Cypress Ingredients, Bioforce Canada Inc., Bob’s Red Mill Natural Foods, NOW Foods, Kadac Pty Ltd., Quantum Nutrition Labs and others.
Several leading players in nutritional yeast market are acquiring smaller businesses to expand their footprint and product portfolio. Besides this, acquisition often allows them to gain a competitive advantage.
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NUTRITIONAL YEAST MARKET TAXONOMY
The global nutritional yeast market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
Product Type
Nature
Form
Application
Sales Channel
Region
Get Valuable Insights
Future Market Insights, in its new offering, provides an unbiased analysis of the global nutritional yeast market, presenting historical demand data (2014-2018) and forecast statistics for the period from 2019-2029. The study divulges compelling insights on the nutritional yeast market based on the product type (inactive dry yeast, fortified yeast and revivable yeast), nature (organic and conventional), form (powder, flakes, tablet, capsules), applications (food & beverages, dietary supplements, personal care, animal feed and other applications), sales channel (B2B and B2C) across seven major regions.
The post Nutritional Yeast Market Set for a Massive Hit in and Post 2021, with Corona Virus Outbreak Projected to Threaten Global Market | FMI appeared first on Industry News Analsis.
The article focuses on the growth and challenges of the nutritional yeast market globally.
It is popular due to its health benefits, being gluten-free, and suitable for vegan diets.
Social media platforms are increasing consumer awareness and interest in nutritional yeast.
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