Published by mark itwired
Posted on September 1, 2021
Stimulated by innovations in flavored yogurt varieties, global non-dairy yogurt market is set for an upward growth trend over the course of next decade. Expected to reach the US$ 10 Bn mark by 2029 end, non-dairy yogurt market will be primarily driven by rise in inclination towards the consumption of plant-based products. The trend of natural and organic is also significantly contributing to the growth of non-dairy yogurt market.
In contrast to its conventional counterpart, organic non-dairy yogurt would account for a third of global market value in 2019. This share is however expected to expand in the near future, attaining the market value of over US$ 3 Bn at the end of projection period. The demand for flavored non-dairy yogurt continues to rise owing to widespread availability and innovations in terms of taste.
Increasing incidences of lactose intolerance are translating into substantial demand for lactose-free, plant-based dairy products. These products that are witnessing high demand include soy yogurt, almond yogurt, coconut yogurt, oat yogurt, and rice yogurt.
For more insights into the market, request a sample of this report@ https://www.futuremarketinsights.com/reports/sample/rep-gb-4120
Key manufacturers are focusing to increase expenditure for research and development activities to introduce innovative non-dairy yogurt flavors. These manufacturers are also strategizing for portfolio expansion and supply chain management to improve their foothold around the world. Plant-based dairy products as a concept are practically unfamiliar in rural areas and certain cities in developing countries, are signifying comparatively low growth prospects of the non-dairy yogurt market in many countries. This scenario is anticipated to change in the next coming years on the account of macro factors which includes Internet penetration, which has been prompting the unification of media and food culture.
| Attribute | Details |
| Forecast Period | 2014-2018 |
| Historical Data Available for | 2019-2029 |
| Market Analysis | US$ for Value and MT for Volume |
| Key Regions Covered | North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East & Africa (MEA) |
| Key Countries Covered | U.S, Canada, Mexico, Brazil, Chile, Peru, Argentina, rest of Latin America, France, Germany, Italy, UK, Russia, Rest of Europe, South Korea, Indonesia, Malaysia, Singapore, Taiwan, Thailand, Rest of South Asia, Japan, Australia, New Zealand, China, India, GCC, Turkey, Rest of MEA, & South Africa |
| Key Segments Covered | Product Type, Form, Nature, Flavor, Sales Channel, Region |
| Key Companies Profiled | The Hain Celestial Group Inc.Danone SANestlé SAChobani, LLCForager Project, LLC, Valio LtdStonyfield Farm Inc.,Daiya Foods Inc.Springfield Creamery Inc.The Coconut CollaborativeCOYO Pty Ltd.GT’s Living Foods LLC |
| Report Coverage | Market Overview, Key Market Trends, Key Success Factors, Demand Analysis, Market Background, COVID-19 Analysis, Segmental Analysis, Regional Profiling, Market Structure & Competition Analysis |
| Customization & Pricing | Available Upon Request |
Future Market Insights, in its new offering, brings to fore an unbiased analysis of the global non-dairy yogurt market, presenting historical demand data (2014-2018) and forecast statistics for the period, 2019-2029. The study divulges compelling insights on the non-dairy yogurt market on the basis of product type (soy yogurt, coconut yogurt, almond yogurt, oat Yogurt, rice yogurt, pea yogurt and others), nature (organic and conventional), form (drinkable and sponnable), flavor (plain/unflavored and flavored), sales channel (B2B and B2C), and across seven major regions.
The post Non-Dairy Yogurt Market Will Reflect Significant Growth Prospects during 2017-2025 first appeared on Market Research Blog.
Stimulated by innovations in flavored yogurt varieties, global non-dairy yogurt market is set for an upward growth trend over the course of next decade. Expected to reach the US$ 10 Bn mark by 2029 end, non-dairy yogurt market will be primarily driven by rise in inclination towards the consumption of plant-based products. The trend of natural and organic is also significantly contributing to the growth of non-dairy yogurt market.
In contrast to its conventional counterpart, organic non-dairy yogurt would account for a third of global market value in 2019. This share is however expected to expand in the near future, attaining the market value of over US$ 3 Bn at the end of projection period. The demand for flavored non-dairy yogurt continues to rise owing to widespread availability and innovations in terms of taste.
Increasing incidences of lactose intolerance are translating into substantial demand for lactose-free, plant-based dairy products. These products that are witnessing high demand include soy yogurt, almond yogurt, coconut yogurt, oat yogurt, and rice yogurt.
For more insights into the market, request a sample of this report@ https://www.futuremarketinsights.com/reports/sample/rep-gb-4120
Key manufacturers are focusing to increase expenditure for research and development activities to introduce innovative non-dairy yogurt flavors. These manufacturers are also strategizing for portfolio expansion and supply chain management to improve their foothold around the world. Plant-based dairy products as a concept are practically unfamiliar in rural areas and certain cities in developing countries, are signifying comparatively low growth prospects of the non-dairy yogurt market in many countries. This scenario is anticipated to change in the next coming years on the account of macro factors which includes Internet penetration, which has been prompting the unification of media and food culture.
| Attribute | Details |
| Forecast Period | 2014-2018 |
| Historical Data Available for | 2019-2029 |
| Market Analysis | US$ for Value and MT for Volume |
| Key Regions Covered | North America, Latin America, Europe, East Asia, South Asia, Oceania, and Middle East & Africa (MEA) |
| Key Countries Covered | U.S, Canada, Mexico, Brazil, Chile, Peru, Argentina, rest of Latin America, France, Germany, Italy, UK, Russia, Rest of Europe, South Korea, Indonesia, Malaysia, Singapore, Taiwan, Thailand, Rest of South Asia, Japan, Australia, New Zealand, China, India, GCC, Turkey, Rest of MEA, & South Africa |
| Key Segments Covered | Product Type, Form, Nature, Flavor, Sales Channel, Region |
| Key Companies Profiled | The Hain Celestial Group Inc.Danone SANestlé SAChobani, LLCForager Project, LLC, Valio LtdStonyfield Farm Inc.,Daiya Foods Inc.Springfield Creamery Inc.The Coconut CollaborativeCOYO Pty Ltd.GT’s Living Foods LLC |
| Report Coverage | Market Overview, Key Market Trends, Key Success Factors, Demand Analysis, Market Background, COVID-19 Analysis, Segmental Analysis, Regional Profiling, Market Structure & Competition Analysis |
| Customization & Pricing | Available Upon Request |
Future Market Insights, in its new offering, brings to fore an unbiased analysis of the global non-dairy yogurt market, presenting historical demand data (2014-2018) and forecast statistics for the period, 2019-2029. The study divulges compelling insights on the non-dairy yogurt market on the basis of product type (soy yogurt, coconut yogurt, almond yogurt, oat Yogurt, rice yogurt, pea yogurt and others), nature (organic and conventional), form (drinkable and sponnable), flavor (plain/unflavored and flavored), sales channel (B2B and B2C), and across seven major regions.
The post Non-Dairy Yogurt Market Will Reflect Significant Growth Prospects during 2017-2025 first appeared on Market Research Blog.
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