Published by TMR Research Insights
Posted on September 28, 2021
5 min readLast updated: February 1, 2026
Non aromatic garlic paste market is growing due to health benefits and consumer demand. Key players must spread awareness to boost market growth.
Non aromatic garlic paste is a versatile product that is increasingly being used in food industries. Garlic paste is one of the most important essential ingredients in Indian cuisines. In present days consumers are habituated to the instant foods, spices, etc. because of busy life style. Non aromatic garlic paste has the same functionality, texture except the aroma of garlic. Some people do not like the aroma of garlic for those people non aromatic paste has been developed. Garlic has many health benefits. In most of the INDIAN cuisine non aromatic garlic paste is used. Sometimes consumption of non-aromatic garlic paste leads to gas, stomach pain, diarrhea, vomiting, etc.
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Besides the health benefits, non aromatic garlic paste has other special property that non aromatic garlic paste doesn’t contain the aroma of garlic that many consumers doesn’t like much. Rising consumer’s awareness about such kind of product-non aromatic garlic paste is very less as people follow traditional recipes for cooking. Spreading interest is the mandatory step that should be taken by key players to develop the market for Non aromatic garlic paste.
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Non aromatic garlic paste has many health benefits like as it helps to reduce cholesterol and blood pressure. As well as, non-aromatic garlic paste contains antioxidant properties, which would decrease the chances of common brain diseases. Due to the many health benefits of Non aromatic garlic paste is expected to have higher demand in future. Key players need to spread awareness for using Non aromatic garlic paste in daily life food to increase the market of Non aromatic garlic paste.
Some of the key players involved in the production and distribution of heat treated flour are VIMAL AGRO PRODUCTS PVT. LTD., Tasty Paste & Sahara Matrimony, The KM Globals, Raj Products, Heera Masala, Beacon Foods Limited, etc.
In region of South Asia and East Asia, it is expected that the production of Non aromatic garlic paste market is largest. Non aromatic garlic paste market may be larger in this area because these regions have high production of garlic. Non aromatic garlic paste is exported to North America and Latin America from the region of South Asia & East Asia in significant quantity. Growing foodservice industry is expected to create opportunity to the market players associated with non-aromatic garlic paste production
Key players have vast opportunity to grow non aromatic garlic paste market as people are getting aware of these products. Non aromatic garlic paste has many health benefits which is the major factor for the growth of the market in all the regions. Non aromatic garlic paste has been used for most of all the products of the food industry. With rising interest of consumers towards cuisines of different countries, the demand for non-aromatic garlic paste is expected to boost. It has been said that non aromatic garlic paste is the heart of non-veg cuisines.
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The pandemic situation continuously impacts negatively all over the world every industry. Restrictions have been imposed due to COVID-19 pandemic in high potential markets. GDP growth of small country also has been affected due to pandemic situation. Pandemic affects the global economy very harshly. The food industry is also affected by factors such as deficiency of raw material, shortage of manpower, logistics shut down, shut down of plants, disturbed supply chain, and value chain closed border, etc. Due to border closing import-export of raw material, developed product, etc. had been stopped. Although compared to other industries food and beverage industry had experienced moderate effects due to the novel coronavirus outbreak.
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The article discusses the non aromatic garlic paste market, its innovations, challenges, and opportunities.
It helps reduce cholesterol and blood pressure and contains antioxidants that may prevent brain diseases.
South Asia and East Asia are key regions due to high garlic production.
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