Nisin, a widely used natural preservative by the food industry, represents a sizeable global market. A new upcoming report of Fairfield Market Research provides an in-depth analysis of how the growth of nisin market will unfold over the next few years. This generally regarded as safe (GRAS) FDA-approved ingredient has been predominantly serving for preservation of perishables like beverages, meat, and cheese. This will remain the key factor driving market growth according to the study. A larger consumer mass demanding natural, clean label, and healthier ingredients will continue to favour market growth. As nisin as a natural food ingredient provides its end products with the most desirable clean label tag, the consumption of nisin will remain upbeat.

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Substantial Adoption Prevails in Dairy

Increasing nisin consumption by food industry participants with an intent to prevent food spoilage and thereby secure the desired shelf-life is expected to play out as a strong booster to market growth, says the report. Among the key end-use segments within the F&B industry, dairy is likely to remain at the forefront of demand. A variety of cream, and cheese products, spreads, and mayonnaise consume nisin in significant volumes, which accounts for their efficient stabilisation, and preservation. Frozen dairy products are also expected to underpin measurable nisin uptake in the near future. Besides, nisin powder particularly remains a popular choice for products like canned food items, sauces, processed meats, and baked goods.

Cosmetics Companies to Register Soaring Nisin Consumption

Besides F&B, nisin finds broader application in pharmaceuticals industry as well. It has been a preferred preservative agent for a number of topical ointments that fall under the skincare category. An increasing prevalence of cosmetic, and general dermatological conditions worldwide are expected to contribute toward ointment sales, thereby bolstering sales of nisin in global market. The evolving cosmetics industry has been recently influenced by the surge in consumer demand for natural ingredients, which is projected to be a major factor shaping up nisin market in the near future.

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North America and Europe to Offer Lucrative Opportunities for Nisin 

Preliminary findings of research reveal that North America will remain the globally leading region, spearheaded by the US. While gains here are expected from the thriving consumer awareness regarding clean label, naturally sourced ingredients in food and beverage products, the market in European countries is expected to receive an impetus from the prospering bakery industry. Cheesemaking is another attractive segment across Europe that the report forecasts to be holding multiple remunerative opportunities for nisin producers. Asia Pacific has been regarded as an attractive regional market projected to observe a healthy growth outlook in the near future.

Key Companies in Nisin Market

DSM N.V., DuPont, SIVEELE B.V., Shandong Freda Biotechnology Co. Ltd., Galactic, Mayasan Biotech, Duke Thomson, HANDARY S.A., Chihon Biotechnology Co. Ltd., and Cayman Chemical

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