The global micellar casein market is projected to reach US$ 1,050 million by the end of 2027, in terms of revenue, growing at CAGR of 6.1% during the forecast period (2019 to 2027).

Micellar casein is a rich source of protein that consists of five important proteins such as beta, gamma, delta, alpha, and kappa. Removal or modification of any of the protein eliminates the natural micelle protein. It exists in natural form and is easily digestible by the body. It supports faster recovery and promotes a feeling of fullness by delivering protein to muscles up to 12 hours. Moreover, micellar casein stimulates the repair muscles during any injury.

Coherent Market Insights have included a latest addition of global market research report titled Micellar Casein Market to its expansive repository. The report studies primary and secondary research in order to analyze the data effectively.

Top Key Players in Micellar Casein  market: Arla Foods Ingredients Group P/S, The Milky Whey, Inc., ProteinCo, Havero Hoogwegt B.V., Idaho Milk Products, Inc., Milk Specialties Global, AMCO Proteins, Ingredia SA, Glanbia Nutritionals, Inc., Nutrimed Healthcare Private Limited, and FrieslandCampina Domo

The scope of the Report:

The report segments the global Micellar Casein Market based on application, type, service, technology, and region. Each chapter under this segmentation allows readers to grasp the nitty-gritty of the market. A magnified look at the segment-based analysis is aimed at giving the readers a closer look at the opportunities and threats in the market. It also addresses political scenarios that are expected to impact the market in both small and big ways. The report on the global Micellar Casein Market examines changing regulatory scenarios to make accurate projections about potential investments. It also evaluates the risk for new entrants and the intensity of the competitive rivalry.

Market Restraints

Production of micellar casein is limited to Western Europe and North America which makes these countries highly dependent on imports of micellar casein which makes the product highly-priced. Thus, the lack of strong domestic production in Europe and North America is expected to hamper the market growth of micellar casein over the forecast period.

Key Takeaways

Among application, dairy beverages dominated the global micellar casein market in 2018 with a 25% of market share in terms of revenue, followed by nutritional powders & bars and beverages & smoothies, respectively.

Market Trends

Increasing focus of manufacturer to introduce instant versions of micellar casein for ready-to-use form application. According to the Coherent Market Insights analysis, Milky Whey, Inc., Milk Specialties Global, Glanbia Nutritionals and AMCO Proteins are some of the major manufacturers that produce instant micellar casein.

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