Published by IMARC Services Private Limited
Posted on October 8, 2021
4 min readLast updated: January 30, 2026
The mango pulp processing market is growing due to demand in the F&B industry and consumer health awareness, with rising investments in facilities.
Syndicated Analytics latest report titled “Mango Pulp Project Report: Industry Trends, Manufacturing Process, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue 2021-2026” covers all the aspects including industry performance, key success and risk factors, manufacturing requirements, project costs and economics, expected returns on investment, profit margins, etc. required for setting up an mango pulp processing plant. The study, which is based both on desk research and multiple waves of qualitative primary research, is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the mango pulp industry in any manner.
Mango pulp, also known as mango puree, is the yellow and sweet part of the mango, which can be extracted by peeling the fruit and then crushing it. It is usually processed by separating the insoluble fibrous parts of the ripe mango while retaining all of the juice and the fibrous matter. Mango pulp is typically prepared from selected premium varieties of fully matured mangoes, which are taken to the ripening chambers and then washed, blanched, deseeded, centrifuged, homogenized, concentrated, thermally processed, etc. It finds numerous applications across various industries, where it is pasteurized in order to increase its shelf life. Mango pulp is used to produce fruit juice, ice cream, baby food, etc.
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The escalating product demand in the food and beverage (F&B) industry from several major companies, such as Mother Dairy, PepsiCo, Coca Cola, etc., is currently driving the mango pulp processing plant market.
Moreover, the rising need for tropical, fruit-based, and healthy drinks is further catalyzing the market growth, owing to the widespread popularity of the mango flavor, especially among children. Besides this, the growing consumer awareness about the health benefits of the mango fruit, including lower risk of cancer and improved immunity, eyesight, digestive health, etc., is also augmenting the global market.
Furthermore, the elevating levels of investments by manufacturers to build new mango processing facilities are also bolstering the market growth. In the coming years, the accelerating requirement for organic food products, on account of the consumers seeking natural alternatives to maintain a healthy lifestyle, is expected to fuel the mango pulp processing plant market across the globe.
Browse Full Report with TOC & List of Figure: https://www.syndicatedanalytics.com/mango-pulp-processing-plant-project-report
The project report on mango pulp covers the following aspects:
In case you need any specific business requirements, you can mention the same. We can customize the report based on the specific needs of the client.
Note: As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviours of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.
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The article analyzes the cost and market trends of setting up a mango pulp processing plant from 2021 to 2026.
The demand in the food and beverage industry and consumer awareness of health benefits drive the market.
Key processes include washing, blanching, deseeding, centrifuging, and homogenizing.
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