Published by Coherent Market Insights
Posted on September 27, 2021
3 min readLast updated: February 2, 2026
The IQF fruits market is rapidly growing due to convenience food demand and advanced preservation technology, with a global value of US$ 9,490.9 Mn in 2019.
IQF fruits are fruits prepared by using IQF method technology where individual fruits are sent to the blast-freezers process for fast freezing in order to enhance the shelf-life of the fruits and preserve it for a longer time. This technology preserves the fruit without changing the structure and flavor of the fruit.
Growing demand for convenience food due to busy lifestyle along with the rising number of working women is projected to fuel the market growth IQF fruits. IQF fruits do not require further preparation and portion of the fruits can be consumed and rest can be repacked using the same packaging for later consumption. This also minimizes the wastage and ensures the optimal usage of fruit. All these factors are boosting the market growth of IQF fruits.
The global IQF fruits market is estimated to account for US$ 9,490.9 Mn in terms of value and 2,715.2 Thousand Tons in terms of volume in 2019.
Top Key Players in IQF Fruits market: Nestlé S.A., Parmalat S.p.A., Danone, Fonterra Co-operative Group Limited, FrieslandCampina N.V., Arla Foods, Dean Foods, Saputo, Inc., Coca-Cola Company, PepsiCo, Inc., Mondelez International, Inc., Hindustan Unilever Limited and General Mills, Inc.
Regional Analysis:
The market research report on the global IQF Fruits market offers complete analysis across various regions around the globe. The report contains detailed country-level analysis, market revenue, market value and forecast analysis for the following countries and regions: Geographically, the comprehensive analysis of ingestion, revenue and Market share and growth speed, historical and forecast (2021-2027) of these regions are covered:
Advantages like preventing lumping of frozen fruits especially pulpy fruits are expected to augur the market growth of the IQF fruits. Moreover, it also preserves the crucial attributes of fruits like texture, color, and flavor. Thus, of these advantage offered by IQF fruits is shifting manufacturer preferences towards this technology from traditional preserving technology. this is often expected to foster the market growth of IQF fruits.
Growth in the logistic sector across developing regions coupled with the rising per capita income of the populations is expected to serve major growth opportunities. Rising demand for frozen fruits from the dairy industry for preparing flavored based yogurt and beverages such as milkshakes, smoothies, energy drinks, etc. is fueling the market growth Also, the growing demand for healthy candies and jellies are further expected to augment the market growth of IQF fruits.
Strict rules and regulation by the government for reducing the use of artificial ingredients in food is expected to serve lucrative opportunities for the market of IQF fruits. IQF fruits are free from preservatives which are boosting their demand around the globe. Lack of fruit production across the Middle East and Africa region is further creating demand for IQF fruits as these can be stored for 12 months.
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The post IQF Fruits market Growing Rapidly with Current and Future Business Opportunities appeared first on Gatorledger.
The article discusses the growth and opportunities in the IQF fruits market driven by convenience food demand and preservation technology.
IQF fruits are individually quick frozen fruits that maintain their structure and flavor, offering convenience and reduced wastage.
The market is growing due to increased demand for convenience foods, rising working women, and demand from the dairy industry.
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