Published by Coherent Market Insights
Posted on October 5, 2021
4 min readLast updated: January 31, 2026
The inflight catering market is set to grow significantly by 2027, driven by affordable economy class tickets and supportive government policies.
The global inflight catering market was valued at US$ 16.8 billion in 2017, and is anticipated to register a CAGR of 6.2% in terms of revenue, during the forecast period (2018– 2026), to reach US$ 28.02 billion by 2026.
The Inflight Catering Market report published by CMI exhibits essential guidelines of the industry followed by marketing tactics to get elevated from the present situation and contend with floating market values and dynamics. It includes market share, competitive analysis, value analysis, strong and adverse impacts of market, top companies survey, key financials, growth methods, of market key players is managed to support effective analysis process of the market. The market’s CAGR prediction is expressed as a percentage over a certain time period. The study also includes the methods used by prominent players to outperform competitors.
SATS ltd., Gate Gourmet, LSG Sky Chefs, DO & CO Aktiengesellschaft, NewrestInternational Group, Emirates Flight Catering, Flying Food Group, Journey Group plc, and DubaiNational Air Transport Association.
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Economy class segment held significant market share in global inflight catering market in 2018, owing to affordable economy class air tickets. Governments of various countries are introducing customer friendly policies to fuel growth of the aviation industry. For instance, UDAN-RCS, regional airport development and ‘Regional Connectivity Scheme” (RCS) of Government of India, was launched in April 2017, with the objective: “Let the common citizen of the country fly”. The scheme aimed at making air travel affordable and widespread, to fuel inclusive national economic development, job growth, and air transport infrastructure development of all regions and states of India.
The report likewise incorporates a broad appraisal of the key improvements took on by the main market members in the business over years. The Inflight Catering Market market report addresses an extensive perspective on the key drivers, provincial appraisal, Coronavirus sway, item interest, worldwide components, and furthermore a profound investigation of business improvement system.
Key Insights Aspects of Report:
A wide overview of the global market
The present and forecasted regional market size data based on applications, types, and regions
Market trends, drivers, and challenges for the global market.
Analysis of company profiles of top major players functioning in the market.
Total sales volume statistics and total sales on the market.
Breakdowns in industry patterns.
Direct and indirect sales methods for pros and cons.
Comprehensive information on major retailers, dealers, and traders
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Inflight or airline catering is a service provided by companies during air travel and at the airports. Catering becomes a very critical part of the business, especially for Network Carriers serving long distances. Meal design and meal planning are important processes of catering services. According to International Air Transport Association (IATA), catering planning and catering operations are important areas of activities of inflight services. Various organizations and groups are formed in order to regulate and organize inflight-catering activities. For instance, Inflight Catering Work Group was established in 2004, to bring together airlines and caterers in order to discuss issues of mutual concern and of special interest of the catering community, identify potential areas of cooperation, as well as implement concrete solutions. Moreover, Inflight RFID Task Force, focuses on catering trolley tracking and its maintenance history. Both these groups work with IATA.
Key Questions Answered by Inflight Catering Market Report
1. What was the Inflight Catering Market size in 2020 and 2021; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of the Inflight Catering Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Inflight Catering Market were the market leader in 2027?
5. Overview of the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
Available Customizations:
This report also provides particular consumer expectations and preferences to gain insights into changing behavior and needs of the consumer. Thus, we provide more accurate, reliable, and actionable information specifically customize to suit your business needs. If you have any special demand, please let us know and we will provide you the report as you want.
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The post Inflight Catering Market Moving Toward 2027 With New Procedures & Predictions appeared first on Gatorledger.
The article discusses the growth and predictions for the inflight catering market up to 2027.
Affordable economy class tickets and supportive government policies are key drivers.
Major players include SATS ltd., Gate Gourmet, and LSG Sky Chefs.
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