Published by mark itwired
Posted on September 24, 2021
3 min readLast updated: February 2, 2026
The gluten-free bakery premix market is set to grow 1.7x by 2029, driven by rising celiac disease cases and dietary shifts, especially in Europe.
The global revenue pool of gluten-free bakery premix market will expand nearly 1.7x during the forecast period, 2019-2029, exhibiting a healthy CAGR. Consumers’ inclination towards gluten-free consumables is a primary value driver, whilst notable upheaval in international travel & tourism, especially in Asia Pacific (APAC) would reflect potential growth avenues.
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“Gluten-free products have excellent nutritional profile, are highly digestible, and boost the immune system. Autoimmune diseases such as celiac disorders adversely harm the small intestine. About 8% of consumers in the US are reported to have the disorder, accentuating the need to improve dietary regimes. This accelerating shift towards healthy diets is working well for gluten-free bakery premix market,” reveals FMI report.
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Gluten-free Bakery Premix Market – Key Takeaways
Gluten-free Bakery Premix Market – Key Driving Factors
Gluten-free Bakery Premix Market – Key Restraints
Explore the complete gluten-free bakery premix report with detailed market segmentation, 112 illustrative figures, and 128 data tables spread across 200 pages on https://www.futuremarketinsights.com/request-special-price/rep-gb-8928
Gluten-free Bakery Premix Market: Global Industry Analysis 2014-2018 & Opportunity Assessment 2019-2029
A recent market study published by Future Market Insights on the Gluten-free Bakery Premix market offers global industry analysis for 2014-2018 & opportunity assessment for 2019-2029. The study offers a comprehensive assessment of the most important market dynamics. After conducting a thorough research on the historical, as well as current growth parameters of the Gluten-free Bakery Premix market, the growth prospects of the market are obtained with maximum precision.
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The post Gluten-free Bakery Premix Market 2021 Outlook, Current and Future Industry Landscape Analysis 2027 first appeared on Market Research Blog.
The article discusses the growth and trends in the gluten-free bakery premix market from 2021 to 2027.
How does international tourism impact the gluten-free bakery market?
What are the key challenges in the gluten-free bakery premix market?
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