The global potato starch market is driven by increasing demand for ready-to-eat foods, with a forecasted growth rate of 3.9% from 2021 to 2026.
The new report by Expert Market Research titled, ‘Global Potato Starch Market Report and Forecast 2021-2026’, gives an in-depth analysis of the global potato starch market, assessing the market based on its segments like product category, application, and major regions. The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.
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The key highlights of the report include:
Market Overview (2016-2026)
One of the major factors driving the potato starch market is the growing demand for ready-to-eat food products such as baked products, dessert mixes, and other similar items. Increased demand for potato starch in the textile industry for textile sizing, increased global paper use, and increased demand in the food and beverage industry are all driving the potato starch market forward. Furthermore, shifts in consumer preferences toward healthier lifestyles, increased knowledge, population growth, and an increase in disposable income are all benefitting the market. Over the forecast period, the variety of uses for potato starch in end-use industries will provide lucrative opportunities for potato starch market players.
Industry Definition and Major Segments
Potato starch is a form of starch made from potatoes. Leucoplasts are found in the cells of the potato plant’s root tubers. The potatoes are crushed to remove the starch and the starch grains are released from the damaged cells. After that, the starch is washed out and dried to powder.
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Based on product category, the market can be divided into:
On the basis of application, the industry is segmented into:
Regionally, the market can be classified into:
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Market Trends
Increased research and development in the industry are driving its growth. Recently, some key industrial developments have taken place in the potato starch market. For instance, in March 2020, Western Polymer, a manufacturer of native and modified potato starch in the United States, was acquired by Ingredion Incorporated. Important instances like this are expected to drive the growth of the market over the forecast period.
Key Market Players
The major players in the market are Cargill Incorporated, Tereos, Roquette Frères, Avebe, AGRANA Beteiligungs-AG, Emsland Group, and Novidon, among others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.
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Expert Market Research is a leading business intelligence firm, providing custom and syndicated market reports along with consultancy services for our clients. We serve a wide client base ranging from Fortune 1000 companies to small and medium enterprises. Our reports cover over 100 industries across established and emerging markets researched by our skilled analysts who track the latest economic, demographic, trade and market data globally.
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*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
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The article discusses the growth of the global potato starch market driven by demand for ready-to-eat food products.
Key drivers include demand for ready-to-eat foods, use in textiles and paper, and consumer lifestyle shifts.
Major players include Cargill Incorporated, Tereos, and Ingredion Incorporated.
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