Food Preservatives market Size, Growth Factor, Key Players, Regional Demand, Trends and Forecast To 2027
Published by Coherent Market Insights
Posted on October 5, 2021
3 min readLast updated: January 31, 2026

Published by Coherent Market Insights
Posted on October 5, 2021
3 min readLast updated: January 31, 2026

The Food Preservatives Market is growing due to increased demand for natural preservatives, driven by population growth and food safety concerns.
Food preservatives are substances added or sprayed in food to restrict growth of fungi, bacteria, and other harmful microorganisms. Food preservatives are broadly classified as natural and synthetic. Natural food preservatives is dominating the market, according to stats provided by Coherent Market Insights in 2016. Growing population and increasing prevalence of foodborne diseases is expected to boost growth of the market, as preservatives are used in food to increase shelf life and maintain optimal quality of food. Food and beverages are stored after addition of food preservatives to reduce the possibilities of bacterial infection.
A detailed report on Global Food Preservatives providing a complete information on the current market situation and offering robust insights about the potential size, volume, and dynamics of the market during the forecast period, 2021-2027. The research study offers complete analysis of critical aspects of the global Food Preservatives , including competition, segmentation, geographical progress, manufacturing cost analysis, and price structure. We have provided CAGR, value, volume, sales, production, revenue, and other estimations for the global as well as regional markets.
Top Key Players in Food Preservatives market: Univar Inc., Hawkins Watts Limited, Cargill Inc., DSM N.V., Galactic, Danisco A/S, Tate & Lyle PLC, and Brenntag AG, Kemin Industries Inc., and AkzoNobel N.V.
Regional Analysis For Food Preservatives Market:
Besides segmental breakdown, the report is highly structured into region wise study. The regional analysis comprehensively done by the researchers highlights key regions and their dominating countries accounting for substantial revenue share in the Food Preservatives market. The study helps understanding how the market will fare in the respective region, while also mentioning the emerging regions growing with a significant CAGR. The following are the regions covered in this report.
The meat, poultry & sea food segment held dominant position in the global food preservative market in 2016, and the trend is expected to continue during the forecast period. The demand for protein food and organized retail is expected to drive the global food preservatives market. Moreover, changing demography and increase in disposable income especially in Latin America and Asia Pacific coupled with innovation in meat processing technology is expected to fuel the global food preservatives market.
Significant Highlights of the Report:
The key questions answered in this report:
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The post Food Preservatives market Size, Growth Factor, Key Players, Regional Demand, Trends and Forecast To 2027 appeared first on Gatorledger.
The article discusses the Food Preservatives Market, including its size, growth factors, and key players.
Key players include Univar Inc., Cargill Inc., and DSM N.V.
Market growth is driven by population increase and demand for protein foods.
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