Published by news degree
Posted on August 3, 2021
According to the current analysis of Reports and Data, the global Food Enzyme market was valued at USD 2.26 Billion in 2018 and is expected to reach USD 3.80 Billion by the year 2026, at a CAGR of 6.7 %. Enzymes are a type of protein molecules that are available in all living things. They speed up chemical reactions, in many cases increasing the rate of reaction millions of times. They also help digestion, cut and metabolize waste in humans and animals, as well as play a crucial role in muscle contraction. Enzymes have been used in the production of food, like dough making. This is done by removal from plants or animals or may be done by fermentation from micro-organisms.
Increasing geriatric population, the rising prevalence of gastrointestinal disorders, increasing awareness about GI health, and focus on preventive health management are contributing to the growth of the food enzyme market. Growing demand for specialty enzymes such as pharmaceutical, diagnostics, research, and biotechnology is expected to be one more factor driving the growth. Growth of these animal-derived enzymes in various diseases or conditions, such as pancreatitis, exocrine pancreatic insufficiency, and pancreatic cancer boosts the growth of the market. Introduction of cold-adapted enzymes is also one of the major factors that fuel the food enzymes market growth. Narrow temperature and pH stability spectrum along with allergies associated with protease and peptides and the public’s perception of probiotic and prebiotic products as alternatives to digestive enzymes and stringent regulatory policies are hampering food enzyme market growth.
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Some of the key market players for food enzyme market are Associated British Foods Plc. (ABF), Advanced Enzyme Technologies, Amano Enzyme Co., Ltd., BASF, Chr. Hansen Holding A/S, DowDuPont, Kerry Group PLC, Novozymes, Royal DSM N.V., and Aum Enzymes.
For the purpose of this report, Reports and Data has segmented the Food enzyme market on the basis of type, application, source, and region:
Type (Revenue, USD Million; 2016–2026)
Applications (Revenue, USD Million; 2016–2026)
Source (Revenue, USD Million; 2016–2026)
Regional Outlook (Revenue in USD Million; 2016–2026)
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Further key findings from the report suggest
Key insights presented in the report:
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Explore Reports and Data’s Prime Analysis of the global Foods & Beverage:
About Reports and Data
Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.
Contact Us:
John W
Head of Business Development
Reports and Data | Web: www.reportsanddata.com
Direct Line: +1-212-710-1370
E-mail: sales@reportsanddata.com
Read Our Innovative Blogs @ https://www.reportsanddata.com/blogs
Read Full Press Release: https://www.reportsanddata.com/press-release/global-food-enzyme-market
The post Food Enzymes Market Size, Revenue Share, Major Players, Growth Analysis and Forecast, 2020–2026 first appeared on News Degree | Hub for Latest and Trending News from Around the Globe.
According to the current analysis of Reports and Data, the global Food Enzyme market was valued at USD 2.26 Billion in 2018 and is expected to reach USD 3.80 Billion by the year 2026, at a CAGR of 6.7 %. Enzymes are a type of protein molecules that are available in all living things. They speed up chemical reactions, in many cases increasing the rate of reaction millions of times. They also help digestion, cut and metabolize waste in humans and animals, as well as play a crucial role in muscle contraction. Enzymes have been used in the production of food, like dough making. This is done by removal from plants or animals or may be done by fermentation from micro-organisms.
Increasing geriatric population, the rising prevalence of gastrointestinal disorders, increasing awareness about GI health, and focus on preventive health management are contributing to the growth of the food enzyme market. Growing demand for specialty enzymes such as pharmaceutical, diagnostics, research, and biotechnology is expected to be one more factor driving the growth. Growth of these animal-derived enzymes in various diseases or conditions, such as pancreatitis, exocrine pancreatic insufficiency, and pancreatic cancer boosts the growth of the market. Introduction of cold-adapted enzymes is also one of the major factors that fuel the food enzymes market growth. Narrow temperature and pH stability spectrum along with allergies associated with protease and peptides and the public’s perception of probiotic and prebiotic products as alternatives to digestive enzymes and stringent regulatory policies are hampering food enzyme market growth.
To get a FREE sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/1878
Some of the key market players for food enzyme market are Associated British Foods Plc. (ABF), Advanced Enzyme Technologies, Amano Enzyme Co., Ltd., BASF, Chr. Hansen Holding A/S, DowDuPont, Kerry Group PLC, Novozymes, Royal DSM N.V., and Aum Enzymes.
For the purpose of this report, Reports and Data has segmented the Food enzyme market on the basis of type, application, source, and region:
Type (Revenue, USD Million; 2016–2026)
Applications (Revenue, USD Million; 2016–2026)
Source (Revenue, USD Million; 2016–2026)
Regional Outlook (Revenue in USD Million; 2016–2026)
Buy now your Exclusive copy of Report @ https://www.reportsanddata.com/checkout-form/1878
Further key findings from the report suggest
Key insights presented in the report:
Request for customization of the report @ https://www.reportsanddata.com/request-customization-form/1878
Thank you for reading our report. To know more about the customization feature, please get in touch with us and our team will ensure the report is customized to meet your requirements.
Explore Reports and Data’s Prime Analysis of the global Foods & Beverage:
About Reports and Data
Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.
Contact Us:
John W
Head of Business Development
Reports and Data | Web: www.reportsanddata.com
Direct Line: +1-212-710-1370
E-mail: sales@reportsanddata.com
Read Our Innovative Blogs @ https://www.reportsanddata.com/blogs
Read Full Press Release: https://www.reportsanddata.com/press-release/global-food-enzyme-market
The post Food Enzymes Market Size, Revenue Share, Major Players, Growth Analysis and Forecast, 2020–2026 first appeared on News Degree | Hub for Latest and Trending News from Around the Globe.
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