Published by Coherent Market Insights
Posted on October 1, 2021
4 min readLast updated: February 1, 2026
The food certification market is growing due to increased awareness of food safety. Europe leads, while Asia Pacific shows rapid growth.
Food certification is verification by regulatory bodies, which ensures that the processes, systems, and products in the food supply chain are according to the accepted limits of food safety standard. It is based on results of inspections, audits, and tests, which provide assurance to the consumer that the food products are according to the national and international food quality standard. It includes processes related to the storage, handling, and preparation of food products.
The benefits of food certification are consistent production of safe and quality food products with reduced risks of contamination, which decreases food recalls from the market. According to the report published in December 2015 by World Health Organization (WHO), 1 out of 10 people suffers from foodborne illness and 420,000 die due to consuming contaminated food. Increasing incidents of foodborne illness are raising awareness among consumers. For instance, in 2017, chicken eggs which were distributed in European and Asian markets were found to be contaminated with fipronil, which is a hazardous Class II pesticide, as classified by World Health Organization (WHO). Consumption of fipronil causes nausea, vomiting, headache, dizziness, and seizures.
Top Key Players in Food Certification market: ALS, Limited, Bureau, Veritas, Dekra, SE, DNV, GL, Group, AS, Intertek, Group, Plc., SGS, SA, TÜV, SÜD, AG, and, Underwriters, Laboratories, Inc.
Regional Analysis For Food Certification Market:
Besides segmental breakdown, the report is highly structured into region wise study. The regional analysis comprehensively done by the researchers highlights key regions and their dominating countries accounting for substantial revenue share in the Food Certification market. The study helps understanding how the market will fare in the respective region, while also mentioning the emerging regions growing with a significant CAGR. The following are the regions covered in this report.
Many food certification agencies are available in the market. The food certification is selected based on the consumer demands and the regional regulations. Multiple certification can be achieved if it is required. The increasing concern about food safety is increasing the demand for food certification market by various industries such as beverages, processed foods, dairy products, seafood, meat, and poultry.
Food Certification -Market Outlook
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The post Food Certification market Demand, Production Capacities and Projected Future Demand to 2027 appeared first on Gatorledger.
The article discusses the demand and future trends in the food certification market.
It ensures food products meet safety and quality standards, reducing contamination risks.
Europe holds a dominant position, with Asia Pacific showing the fastest growth.
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