Published by mark itwired
Posted on October 8, 2021
4 min readLast updated: January 30, 2026
The yeast extract market is set to grow over 6% by 2029, driven by demand in food and beverage applications, with Asia Pacific leading in market value.
Diverse application of different types of yeast extracts is driving market growth, and, as such, the global yeast extract market is witnessing rising demand, as consumers seek healthy food products derived from natural sources. The global yeast extract market is anticipated to be valued at US$ 1.1 Bn in 2019. Future Market Insights, a reputed name in the market research industry, projects that, the yeast extract market is expected to experience a growth rate of more than 6% in terms of value during the forecast period of 2019-2029.
Yeast products are mostly process-resistant, i.e., their composition does not get affected by processes when acid is introduced or during heating or freezing. This makes them appropriate for use in various applications across numerous industries such as food, beverages, cosmetics and personal care, nutraceuticals, pharmaceutical, and others. In the food and beverage industry, yeast extract is mainly used in soups, broths, fish, meat, analogue products, and seasonings.
There is high demand around the world for natural food products over synthetic and chemical food products, to prevent increasing lifestyle diseases. Thus, many food manufacturers are changing their manufacturing patterns and including more natural ingredients in their final products. This is the main factor expected to lead to the positive growth of the yeast extract market over the coming years.
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Key Takeaways from Yeast Extract Market Study
Yeast Extract Manufacturers Focusing on Product Innovation and Launches to Establish Strong Footprint
Manufacturers operating in the yeast extract are investing more in research & development activities to upscale their product innovation and improve their product portfolio. They are also focusing on increasing their sales footprint to serve consumers around the globe. Yeast extract manufacturers are expanding their supply chain to meet the demand from various end-use industries such as food and beverages, animal feed, pharmaceuticals, microbial nutrients, cosmetic and personal care, and other industries.
YEAST EXTRACT MARKET TAXONOMY
The global yeast extract market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.
Grade
End Use
Region
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https://www.futuremarketinsights.com/toc/rep-gb-10920
Find More Valuable Insights on Yeast Extract Market
Future Market Insights, in its new offering, provides an unbiased analysis of the global yeast extract market, presenting historical demand data (2014-2018) and forecast statistics for the period of 2019-2029. The study divulges compelling insights on the yeast extract market based on grade (food and feed) end use (food and beverages, animal feed, pharmaceuticals, microbial nutrients, cosmetic and personal care, and other industries), across five major regions.
The post Food and Beverage Applications to Uphold Yeast Extract Sales Through 2029 Says Future Market Insights appeared first on Industry News Analsis.
The article discusses the growth of the yeast extract market, particularly in the food and beverage industry, projected through 2029.
The growth is driven by the demand for natural food products and the versatility of yeast extracts in various applications.
Asia Pacific dominates the global yeast extract market, with significant demand from China.
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