Published by Wanda Rich
Posted on March 23, 2025
Consumption of Dextrose Monohydrate Increasing Among Athletes for Muscle Building Due to its Nutritional and Easy Absorption Benefits: Fact.MR Report
The global dextrose monohydrate market, as revealed in a newly published report by Fact.MR, a market research and competitive intelligence provider, is projected to reach a size of US$ 4.91 billion in 2024. Worldwide revenue from the sales of dextrose monohydrate is forecasted to increase at a CAGR of 4.5% from 2024 to 2034.
The growing use of dextrose monohydrate by athletes is attributed to its assistance in muscle building. Its nutritional benefits and easy absorption features make dextrose monohydrate a popular choice among more athletes actively involved in weight training. Growing cases of obesity and diabetes across potentially developing countries are stimulating more food providers to use healthy sweeteners, such as dextrose monohydrate in their confectionary products.
Food & beverage companies are aligning their products with the changing preferences of consumers. Increased demand for dextrose monohydrate is attributed to constantly changing consumers’ food habits. As such, companies are focusing on offering food products with the perfect blend of nutrition and taste, which is resulting in the rising demand for food-grade dextrose monohydrate.
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Key Takeaway from Market Study:
“Dextrose monohydrate producers should capitalize on the opportunities presented by the rising demand for clean-label food products, the expanding pharmaceutical industry, and the growing consumption of convenience foods,”says a Fact.MR analyst.
Leading Players Driving Innovation in the Dextrose Monohydrate Market:
Spectrum Chemical Manufacturing Corp.; Archer Daniels Midland Company; Tate & Lyle PLC; Cargill, Incorporated; Roquette Freres S.A.; Atlantic Chemicals Trading GmbH; NOW Foods; Belgosuc; Sinofi Ingredients; Gulshan Polyols Ltd.; Foodchem International Corporation; Global Sweeteners Holdings Limited; Tereos Starch & Sweeteners; Penta Manufacturing Company.
Carbohydrate Blends Such as Dextrose Monohydrate Gaining Popularity in Sauces and Dressings
Worldwide sales of dextrose monohydrate for use in sauces & dressings are projected to rise at a CAGR of 4.2% and reach US$ 1.2 billion by the end of 2034. Carbohydrates are used significantly in the fermentation of dry sauces to ensure the balance of microorganisms in the fermentation procedure and maintain a balanced pH level. Carbohydrate blends, such as dextrose monohydrate are gaining popularity in sauces and dressings with attractive flavors and characteristics.
Dextrose Monohydrate Market News:
Roquette Freres S.A. is a well-known manufacturer of dextrose, maltodextrins, and glucose and has its headquarters in Lestrem, France. In 2020, the company developed a new digital marketplace for its American clients, through which they can place orders more practically, easily, and creatively.
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More Valuable Insightson Offer:
Fact.MR, in its new offering, presents an unbiased analysis of the dextrose monohydrate market, presenting historical demand data (2019 to 2023) and forecast statistics for the period (2024 to 2034).
The study divulges essential insights into the market based on nature (organic, conventional), grade (food, medical), form (powder, liquid), and application (bakery, cereals & snacks, dairy & desserts, sauces & dressings, confectionery, functional foods, beverages), across seven major regions of the world (North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, and MEA).
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