Published by Coherent Market Insights
Posted on October 5, 2021
5 min readLast updated: January 31, 2026
The Dairy Protein Market report analyzes trends, key players, and forecasts growth to 2027, highlighting Europe's significant market share.
Dairy protein consists of protein derived from milk, such as whey and milk protein in the form of isolates, concentrates or hydrolysates. Whey protein is widely used in sport nutrition products or as nutritional supplement for sports person as it is a healthy protein source enriched with essential amino acids. Dairy proteins also find application in dairy products such as protein rich yogurt, personal care products such as shampoo, and in bakery products such as cakes and cookies.
A detailed report on Global Dairy Protein providing a complete information on the current market situation and offering robust insights about the potential size, volume, and dynamics of the market during the forecast period, 2021-2027. The research study offers complete analysis of critical aspects of the global Dairy Protein , including competition, segmentation, geographical progress, manufacturing cost analysis, and price structure. We have provided CAGR, value, volume, sales, production, revenue, and other estimations for the global as well as regional markets.
Results of the recent scientific undertakings towards the development of Dairy Protein products have been studied. Nevertheless, the factors affecting the leading industry players to adopt synthetic sourcing of the market products have also been studied in this statistical surveying report. The conclusions provided in this report are of great value for the leading industry players. Every organization partaking in the global production of the Dairy Protein market products have been mentioned in this report, in order to study the insights on cost-effective manufacturing methods, competitive landscape, and new avenues for applications.
Top Key Players in Dairy Protein market: Glanbia Plc, Fonterra Co-operative Group Limited, Arla Foods Ingredients Group P/S, Lactalis Group, FrieslandCampina N.V., United Dairymen of Arizona, AMCO Proteins, Grassland Dairy Products, Inc., Saputo Inc., Westland Dairy Company Limited, FIT Group, and Erie Foods International, Inc
Regional Analysis For Dairy Protein Market:
Besides segmental breakdown, the report is highly structured into region wise study. The regional analysis comprehensively done by the researchers highlights key regions and their dominating countries accounting for substantial revenue share in the Dairy Protein market. The study helps understanding how the market will fare in the respective region, while also mentioning the emerging regions growing with a significant CAGR. The following are the regions covered in this report.
Europe is expected to exhibit high growth in global dairy protein market over the forecast period owing to growing end-use industries such as bakery and beauty & personal care in the region. For instance, according to the data released by ‘Cosmetics Europe – The Personal Care Association’, in 2018, European cosmetics and personal care market accounted for a major revenue share globally, and was valued at about US$ 06 billion at retail sales price in 2018.
Key Objectives of Dairy Protein Market Report:
Significant Highlights of the Report:
The key questions answered in this report:
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The post Dairy Protein market leading manufacturers with latest trends forecast to 2027 appeared first on Gatorledger.
The article discusses the Dairy Protein Market, including trends, key players, and forecasts from 2021 to 2027.
Key players include Glanbia Plc, Fonterra Co-operative Group, and Arla Foods Ingredients Group.
The report covers global regions with a focus on Europe, highlighting its significant market growth.
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