Research Reports
Cocoa Butter Market is Expected to Reach US$75,605 Mn, Registering a CAGR 5.1% by 2025 | Fairfield Market Research
Published by maria gbaf
Posted on November 18, 2021
Editorial & Advertiser disclosure
Global Banking and Finance Review is an online platform offering news, analysis, and opinion on the latest trends, developments, and innovations in the banking and finance industry worldwide. The platform covers a diverse range of topics, including banking, insurance, investment, wealth management, fintech, and regulatory issues. The website publishes news, press releases, opinion and advertorials on various financial organizations, products and services which are commissioned from various Companies, Organizations, PR agencies, Bloggers etc. These commissioned articles are commercial in nature. This is not to be considered as financial advice and should be considered only for information purposes. It does not reflect the views or opinion of our website and is not to be considered an endorsement or a recommendation. We cannot guarantee the accuracy or applicability of any information provided with respect to your individual or personal circumstances. Please seek Professional advice from a qualified professional before making any financial decisions. We link to various third-party websites, affiliate sales networks, and to our advertising partners websites. When you view or click on certain links available on our articles, our partners may compensate us for displaying the content to you or make a purchase or fill a form. This will not incur any additional charges to you. To make things simpler for you to identity or distinguish advertised or sponsored articles or links, you may consider all articles or links hosted on our site as a commercial article placement. We will not be responsible for any loss you may suffer as a result of any omission or inaccuracy on the website.
Cocoa butter is one of the most versatile cooking ingredients and is a key ingredient in the food and beverage industry. Discerning consumers are now demanding the highest quality texture, flavour, and appearance in the foodstuffs they consume, driving cocoa butter manufacturers to experiment with their products. The demand for cocoa butter is rising in the confectionary and dairy industry as novelty products have triggered exponential demand for cocoa liquor, cocoa powder, and cocoa butter.
The global cocoa butter market will record a CAGR of 5.1% from 2020 to 2025 and be worth US$75,605 million by the end of the forecast period.
Get a Sample Copy of Cocoa Butter Market: https://www.fairfieldmarketresearch.com/report/cocoa-butter-market/request-sample
Companies Launching Cocoa Butter Lipsticks to Capitalize on Texturing Agent Properties
Cocoa butter is primarily used in the food and beverages industry to prepare delectable confectionaries and baked goods. Recently, it has gained traction in the cosmetics industry as a texturing agent for skincare products. Cocoa butter is used to great effect in body butters, lotions, and lip sparkles. In 2018, American Dream launched two new cocoa butters– Lemon and Lavender. Further demand in the cosmetics industry is anticipated to benefit the cocoa butter market during the assessment period.
Medicinal Uses of Cocoa Butter Explain its Popularity as an OTC Pharmaceutical Drug
Consumers have steadily shifted towards traditional and herbal remedies as they are concerned about potential side-effects. Cocoa butter is rich in saturated fat, oleic acid, palmitic acid, and calories. Cocoa butter prevents dryness, soothes chapped lips, heals burns, averts ageing, boosts heart health, and raises immunity. It even eliminates stress and reduces exhaustion levels, making it sought after in OTC pharmaceutical products and suppositories.
West African Cocoa Butter Farmers Turn to China to Avert COVID-19 Fund Crunch
West Africa and South America are the largest producers of cocoa with the former accounting for 70% of global production. During the COVID-19 pandemic, cocoa producers in Ghana and Ivory Coast were starved of funds as demand for chocolate plunged in Europe. Thus, growers have turned to Chinese investment to build warehouses for storing cocoa beans to act as a hedge against fluctuating prices. African nations are increasingly eyeing China for funds and as a large market in the long term.
Do You Have Any Query Or Specific Requirement? Request for Custom Research: https://www.fairfieldmarketresearch.com/report/cocoa-butter-market/request-customization
European Chocolatiers Cater to Tastes of Afficionados Driving Demand for Cocoa Butter
Per capita consumption of chocolate is significantly lower in China than Europe with the latter poised to dominate the cocoa butter market for the foreseeable future. European chocolatiers such as Nestle, Lindt, and Cadbury have a longstanding heritage in chocolate making. According to data from the Centre for the Promotion of Imports from developing countries, Germans and Swiss consumed 11 and 9.7 kgs of chocolate in 2018 – the world’s leading consumers. As per the International Cocoa Organization, the sales of leading chocolate companies was $73 billion in 2019 with European companies holding a lion’s share.
Companies Innovating With Proprietary Cocoa Butter to Gain Market Share
Some companies profiled in this report on the cocoa butter market are Cargill Inc., Natra S.A., Barry Callebaut AG, Bolmay Cocoa, SunOpta, Inc., Shirin Asal Food Industrial Group PJSC, Olam International Ltd, ECOM Agroindustrial Corporation, JB Foods Ltd, and United Cocoa Processor. In 2019, AAK released COBAO Pure – a branded cocoa butter that the company claims slows heat-related bloom, delays migration, and improves shelf-life by anywhere between 50 to 400%. It is highly likely that other companies will follow suit and launch branded cocoa butters to stay competitive in the cocoa butter market.
Cocoa Butter Market Press Release: https://www.prnewswire.com/news-releases/cosmetics-give-global-cocoa-butter-market-a-thrust-as-consumers-seek-natural-ingredients-says-fairfield-market-research-301375229.html
About Us
Fairfield Market Research is a UK-based market research provider. Fairfield offers a wide spectrum of services, ranging from customized reports to consulting solutions. With a strong European footprint, Fairfield operates globally and helps businesses navigate through business cycles, with quick responses and multi-pronged approaches. The company values an eye for insightful take on global matters, ably backed by a team of exceptionally experienced researchers. With a strong repository of syndicated market research reports that are continuously published & updated to ensure the ever-changing needs of customers are met with absolute promptness.
Contact
Fairfield Market Research
London, UK
UK +44 (0)20 30025888
USA +1 (844) 3829746 (Toll-free)
Web: https://www.fairfieldmarketresearch.com/
Email: [email protected]
Follow Us: LinkedIn
Cocoa butter is one of the most versatile cooking ingredients and is a key ingredient in the food and beverage industry. Discerning consumers are now demanding the highest quality texture, flavour, and appearance in the foodstuffs they consume, driving cocoa butter manufacturers to experiment with their products. The demand for cocoa butter is rising in the confectionary and dairy industry as novelty products have triggered exponential demand for cocoa liquor, cocoa powder, and cocoa butter.
The global cocoa butter market will record a CAGR of 5.1% from 2020 to 2025 and be worth US$75,605 million by the end of the forecast period.
Get a Sample Copy of Cocoa Butter Market: https://www.fairfieldmarketresearch.com/report/cocoa-butter-market/request-sample
Companies Launching Cocoa Butter Lipsticks to Capitalize on Texturing Agent Properties
Cocoa butter is primarily used in the food and beverages industry to prepare delectable confectionaries and baked goods. Recently, it has gained traction in the cosmetics industry as a texturing agent for skincare products. Cocoa butter is used to great effect in body butters, lotions, and lip sparkles. In 2018, American Dream launched two new cocoa butters– Lemon and Lavender. Further demand in the cosmetics industry is anticipated to benefit the cocoa butter market during the assessment period.
Medicinal Uses of Cocoa Butter Explain its Popularity as an OTC Pharmaceutical Drug
Consumers have steadily shifted towards traditional and herbal remedies as they are concerned about potential side-effects. Cocoa butter is rich in saturated fat, oleic acid, palmitic acid, and calories. Cocoa butter prevents dryness, soothes chapped lips, heals burns, averts ageing, boosts heart health, and raises immunity. It even eliminates stress and reduces exhaustion levels, making it sought after in OTC pharmaceutical products and suppositories.
West African Cocoa Butter Farmers Turn to China to Avert COVID-19 Fund Crunch
West Africa and South America are the largest producers of cocoa with the former accounting for 70% of global production. During the COVID-19 pandemic, cocoa producers in Ghana and Ivory Coast were starved of funds as demand for chocolate plunged in Europe. Thus, growers have turned to Chinese investment to build warehouses for storing cocoa beans to act as a hedge against fluctuating prices. African nations are increasingly eyeing China for funds and as a large market in the long term.
Do You Have Any Query Or Specific Requirement? Request for Custom Research: https://www.fairfieldmarketresearch.com/report/cocoa-butter-market/request-customization
European Chocolatiers Cater to Tastes of Afficionados Driving Demand for Cocoa Butter
Per capita consumption of chocolate is significantly lower in China than Europe with the latter poised to dominate the cocoa butter market for the foreseeable future. European chocolatiers such as Nestle, Lindt, and Cadbury have a longstanding heritage in chocolate making. According to data from the Centre for the Promotion of Imports from developing countries, Germans and Swiss consumed 11 and 9.7 kgs of chocolate in 2018 – the world’s leading consumers. As per the International Cocoa Organization, the sales of leading chocolate companies was $73 billion in 2019 with European companies holding a lion’s share.
Companies Innovating With Proprietary Cocoa Butter to Gain Market Share
Some companies profiled in this report on the cocoa butter market are Cargill Inc., Natra S.A., Barry Callebaut AG, Bolmay Cocoa, SunOpta, Inc., Shirin Asal Food Industrial Group PJSC, Olam International Ltd, ECOM Agroindustrial Corporation, JB Foods Ltd, and United Cocoa Processor. In 2019, AAK released COBAO Pure – a branded cocoa butter that the company claims slows heat-related bloom, delays migration, and improves shelf-life by anywhere between 50 to 400%. It is highly likely that other companies will follow suit and launch branded cocoa butters to stay competitive in the cocoa butter market.
Cocoa Butter Market Press Release: https://www.prnewswire.com/news-releases/cosmetics-give-global-cocoa-butter-market-a-thrust-as-consumers-seek-natural-ingredients-says-fairfield-market-research-301375229.html
About Us
Fairfield Market Research is a UK-based market research provider. Fairfield offers a wide spectrum of services, ranging from customized reports to consulting solutions. With a strong European footprint, Fairfield operates globally and helps businesses navigate through business cycles, with quick responses and multi-pronged approaches. The company values an eye for insightful take on global matters, ably backed by a team of exceptionally experienced researchers. With a strong repository of syndicated market research reports that are continuously published & updated to ensure the ever-changing needs of customers are met with absolute promptness.
Contact
Fairfield Market Research
London, UK
UK +44 (0)20 30025888
USA +1 (844) 3829746 (Toll-free)
Web: https://www.fairfieldmarketresearch.com/
Email: [email protected]
Follow Us: LinkedIn