Lab-Grown Meat Market Global Trends, Demand, Industry Analysis, Opportunities and Forecast 2026

The Global Lab-Grown Meat Market is likely to gain from rising concerns pertaining to animal protection. Fortune Business Insights in a report, titled Application (Food Retail, Foodservice Channels) and Geography Forecast till 2026,” offers exclusive insights into the market. As stated in the report, in 2018 North America held a considerable share in the global market.

The region is further expected to emerge dominant over the forecast period 2019-2026. Consumers in the region are gaining awareness about the harmful effects of red meat products. This in response is anticipated to encourage the adoption of lab-grown meat products.

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Government Policies Focusing on Environmental Safety to Support Growth

The global lab-grown meat market is expected to be driven by an increasing number of vegans and emerging governments policies regarding environmental safety. Furthermore, studies suggest that the rising number of non-veg consumers will bode well for the market.

Foodservice channels are exhibiting demand in the lab-grown meat market. These companies are developing various animal-based cells such as pork, duck, beef, and others to use them in ready-to-eat foods such as burger. This is expected to boost the global market.

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On the contrary, a lack of confidence in lab-grown meat is a major factor that may restrain the global market during the forecast period.

Some of the Main Key Players Covered in the Report:

  • Aleph Farms
  • Mosa Meat
  • Just Inc.
  • Meatable
  • Memphis Meats
  • SuperMeat
  • Finless Foods

Key Segmentation:

By Type

  • Beef
  • Pork
  • Poultry
  • Seafood

By Application

  • Food Retail
  • Foodservice Channels

By Geography

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Afric

Beef Segment to Emerge Dominant Over the Forecast Period

In terms of type, the market is classified into beef, pork, seafood, and others. The beef segment holds a considerable share in the market. The segment is foreseen to emerge dominant in the global market. High demand for lab-grown beef from foodservice platforms is expected to contribute towards market growth.

The global lab-grown meat is currently at a nascent stage, however, it is expanding at a promising CAGR. The competition in the market is rising, owing to the prevailing opportunities. Some players are adopting industry-leading strategies to gain a higher share in the market. Several organizations focusing on collaborations to expand their product portfolio. For instance, in 2019 some Israeli start-ups joined hands with global players to develop lab-grown meat.

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