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    Home > Research Reports > Calf Milk Replacer Market to Reach USD 2.5 Billion by 2034, Driven by Innovation and Growing Demand in Dairy Farming
    Research Reports

    Calf Milk Replacer Market to Reach USD 2.5 Billion by 2034, Driven by Innovation and Growing Demand in Dairy Farming

    Calf Milk Replacer Market to Reach USD 2.5 Billion by 2034, Driven by Innovation and Growing Demand in Dairy Farming

    Published by Wanda Rich

    Posted on March 21, 2025

    Featured image for article about Research Reports

    Combination of Eco-friendly Practices and Advanced Nutritional Science Leading to Higher Consumption of Calf Milk Replacers: Fact.MR Report

    The global calf milk replacer market is projected at a value of US$ 1.67 billion in 2024, according to a newly published study compiled by Fact.MR, a market research and competitive intelligence provider. Revenue from the sales of calf milk replacers is forecasted to increase at a CAGR of 4.1% from 2024 to 2034.

    A combination of advanced nutritional science and eco-friendly practices in producing calf milk replacers are driving global market growth. In addition, the active involvement of more farmers in large-scale dairying enterprises looking for nutritious and economical alternative feeds is driving demand for calf milk replacers.

    With the evolution of dairy farming, it is becoming more important to replace calf milk. This is stimulating manufacturers of calf milk replacers to come up with more specialized blends offering specific nutritional food options. Some of the leading market players are investing highly in improving their product offerings with easily digestible and nutritious substitutes for conventional milk. Increasing R&D funding is set to boost the production of calf milk replacers with improved nutrients.

    For More Insights into the Market, Request a Sample of this Report:https://www.factmr.com/connectus/sample?flag=S&rep_id=10308

    Key Takeaway from Market Study:

    • Global demand for calf milk replacers is projected to reach a market value of US$ 2.5 billion by the end of 2034.
    • The market in Japan is forecasted to expand at a CAGR of 4.6% from 2024 to 2034.
    • Worldwide sales of liquid calf milk replacers are evaluated to climb at 3.9% CAGR and reach US$ 1.26 billion by 2034-end.
    • Demand for calf milk replacers in South Korea is analyzed to increase at a CAGR of 4.8% through 2034.
    • East Asia is projected to capture 23.1% share of global market revenue by 2034-end.
    • Global sales of non-dairy-based calf milk replacers are analyzed to rise at a 4% CAGR and reach US$ 1.33 billion by the end of 2034.

    “Focus on technological innovations in food production, particularly in the United States, enhancing the nutritional profiles of calf milk replacers,”says a Fact.MR analyst.

    Cable Modem Termination System Market:

    Archer Daniels Midland Company; The Calf Company; Cargill, Incorporated; BIOMIN Holding GmbH; Procalf; Land O’Lakes, Inc.; Calva Products, LLC; FrieslandCampina N.V.; Liprovit BV; Volac International Ltd.; SHV Holdings; Franson Ltd.; Denkavit International B.V.; Bonanza Calf Nutrition Ltd.; Mannapro; Auctus.

    High Consumption of Calf Milk Replacers in United States Due to High Nutritional Profile

    Demand for calf milk replacers in the United States is evaluated to increase at a CAGR of 4.4% and reach a market value of US$ 1.14 billion by the end of 2034. Increased demand for calf milk replacers in the country is due to the growing emphasis on innovations and technological advancements utilized in producing food products with necessary animal nutrients. This increased demand is owing to a high nutritional profile and easy digestibility, thereby ensuring optimum health and growth of calves.

    Calf Milk Replacer Market News:

    Auctus introduced an Opti-Skim calf milk replacer in 2023. This new product is the initial SKIM-based replacer, providing calves with high-quality proteins from the very start.

    Get Customization on this Report for Specific Research Solutions:https://www.factmr.com/connectus/sample?flag=S&rep_id=10308

    More Valuable Insights on Offer

    Fact.MR, in its new offering, presents an unbiased analysis of the calf milk replacer market, presenting historical demand data (2019 to 2023) and forecast statistics for the period (2024 to 2034).

    The study divulges essential insights into the market based on type (medicated, non-medicated), source (dairy-based, non-dairy-based), and form (powder, liquid), across seven major regions of the world (North America, Latin America, Western Europe, Eastern Europe, East Asia, South Asia & Pacific, and MEA).

    Check out More Related Studies Published by Fact.MR:

    Expanding at a CAGR of 7.7%, the global plant-based milk powder market is projected to increase from a valuation of US$ 425.3 million in 2024 to US$ 896.5 million by the end of 2034. However, several other alternatives such as almond, soy, coconut, oat, and rice milk are also attracting consumers’ interest.

    The global prebiotic fiber market, valued at US$ 7.08 billion in 2023, is projected to expand at a high-value CAGR of 10.9% and reach US$ 19.94 billion by the end of 2033.

    The global milk protein concentrate market size is calculated at US$ 4.01 billion for 2024 and is projected to reach a size of US$ 7.64 billion by the end of 2034. Worldwide demand for milk protein concentrates is predicted to rise at a CAGR of 6.7% from 2024 to 2034.

    The global functional dairy ingredients market accounts for a revenue of US$ 201.47 billion in 2022 and is anticipated to surge to a market valuation of US$ 417.16 billion by the end of 2032. Worldwide consumption of functional dairy ingredients is predicted to surge at a CAGR of 7.5% through 2032.

    The global milk protein concentrate market size is calculated at US$ 4.01 billion for 2024 and is projected to reach a size of US$ 7.64 billion by the end of 2034. Worldwide demand for milk protein concentrates is predicted to rise at a CAGR of 6.7% from 2024 to 2034.

    The global functional dairy ingredients market accounts for a revenue of US$ 201.47 billion in 2022 and is anticipated to surge to a market valuation of US$ 417.16 billion by the end of 2032. Worldwide consumption of functional dairy ingredients is predicted to surge at a CAGR of 7.5% through 2032.

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