Antifreeze Proteins Market Size, Revenue Share, Drivers & Trends Analysis, 2020–2027 | Reports And Data
Antifreeze Proteins Market Size, Revenue Share, Drivers & Trends Analysis, 2020–2027 | Reports And Data
Published by news degree
Posted on August 3, 2021
According to Reports and Data the antifreeze proteins market was USD 2.0 million in 2019; it is projected to grow at a CAGR of 27.4%, to reach USD 11.1 million by 2027. Antifreeze proteins have unique effects on ice in frozen solutions. The most striking property antifreeze proteins is their ability to prevent growth of ice crystals upon cooling and thus they produce a thermal hysteresis, i.e. a separation of the equilibrium freezing point of a solution and the temperature where an ice crystal can grow. Antifreeze proteins are extensively used in different fields including the agriculture sector, wherein they extend the harvest season in cooler climates by increasing the freeze tolerance of crops. They are used to maintain the quality of F&B products post-thawing and extend the shelf life of frozen food products. In addition, they are used as a therapy for hypothermia and to improve cryosurgery. Consequently, the wide range of commercial applications of antifreeze proteins is expected to drive market growth during the forecast period.
In the healthcare industry, antifreeze proteins are increasingly finding a broad range of application in cryosurgeries and organ transplantation, which involve freezing body tissues for preservation or later use. In recent years, the healthcare space has been paying more attention to investments in novel processes and technologies to ensure better lifestyle of patients. This, in turn, is expected to influence the growth of the antifreeze proteins market.
leading players in the global antifreeze proteins market Unilever (Netherlands), Kaneka Corp. (Japan), Sirona Biochem (Canada), Aqua Bounty Technologies (US), and ProtoKinetix (US)
Covid-19 Impact Analysis: The market research report on the Antifreeze protein market is an extensive analysis of the market. The contagion of coronavirus has affected every industry across the world, which had bought significant changes in the market conditions. The rapidly changing market scenario and initial and future assessment of the impact are covered in the report. With so much uncertainty at the peak of this pandemic, there are bound to see implications for the food system, and both supply and demand for frozen food. The food supply chain is a uniquely connected network of agricultural inputs, fruit packers and processors, shipping, transportation, and more.
Segments covered in the report:
For the purpose of this study, Reports and Data have segmented antifreeze proteins market on the basis of formulation, type, source, end use and region:
On the basis of type, the market has been segmented as follows: (Volume Metric Tons, Revenue, USD Million; 2020-2027)
Type I
Type II
Antifreeze Glycoprotein
Others (Type III and Type IV AFPs)
On the basis of formulation, the antifreeze proteins market has been segmented as follows: (Volume Metric Tons, Revenue, USD Million; 2020-2027)
Solid
Liquid
On the basis of mode of end-use, the market has been segmented as follows: (Volume Metric Tons, Revenue, USD Million; 2020-2027)
Medical
Cosmetics
Food
Others (Agriculture, material science, petroleum, climate control, and artificial snow production)
On the basis of source, the market has been segmented as follows: (Volume Metric Tons, Revenue, USD Million; 2020-2027)
Fish
Plant
Insects
Others (Diatoms, fungi, and bacteria)
Regional Outlook (Volume Metric Tons, Revenue, USD Million; 2020-2027)
Further key findings from the antifreeze proteins market report suggest
By end-use, the medical segment is expected to dominate the market over the forecast period owing to increasing research & development investments from pharmaceutical and biotechnology companies and ongoing research for vaccines.
By source, fish antifreeze proteins are widely preferred sources in applications such vaccinations, organ transplants, cosmetics such as antiaging creams, and food products such as ice creams and frozen desserts. These are used on a large scale in the North American region, where there is extensive production of antifreeze protein for use in medical applications.
North America has several national research institutes which support biotechnology and life sciences research which in turn supports the growth of the antifreeze proteins market, identifying new areas of applications. However, North America is projected to be the fastest-growing market during the forecast period, due to increased awareness and government funding for proteomics and life sciences research and increasing R&D investments in the region.
Unilever that manufactures antifreeze proteins under the name of ice structuring proteins launched its first premium probiotic ice cream brand, Culture Republick in the year 2018. The product collection includes seven flavors and each pint tub carries three billion live active cultures, with no artificial sweeteners.
Key insights presented in the report:
Market revenue shares by major business players, by type, application, and market scope of global Antifreeze Proteins market
Sales revenue by key players and new entrants
Competitive analysis of key players, including company overview, product or services specification, vendors, and buyers.
Recent mergers, acquisitions, product launches, recent investments, and joint ventures
Regional analysis to provide insight into recent trends and opportunities.
Thank you for reading our report. To know more about the customization of the report, please get in touch with us and our team will ensure the report is suited to your requirements.
Explore Reports and Data’s Prime Analysis of the global Foods & BeverageIndustry:
Organic Feed Market Size, Share & Analysis, By Product, By Application and Forecasts To 2027
About Reports and Data
Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.
According to Reports and Data the antifreeze proteins market was USD 2.0 million in 2019; it is projected to grow at a CAGR of 27.4%, to reach USD 11.1 million by 2027. Antifreeze proteins have unique effects on ice in frozen solutions. The most striking property antifreeze proteins is their ability to prevent growth of ice crystals upon cooling and thus they produce a thermal hysteresis, i.e. a separation of the equilibrium freezing point of a solution and the temperature where an ice crystal can grow. Antifreeze proteins are extensively used in different fields including the agriculture sector, wherein they extend the harvest season in cooler climates by increasing the freeze tolerance of crops. They are used to maintain the quality of F&B products post-thawing and extend the shelf life of frozen food products. In addition, they are used as a therapy for hypothermia and to improve cryosurgery. Consequently, the wide range of commercial applications of antifreeze proteins is expected to drive market growth during the forecast period.
In the healthcare industry, antifreeze proteins are increasingly finding a broad range of application in cryosurgeries and organ transplantation, which involve freezing body tissues for preservation or later use. In recent years, the healthcare space has been paying more attention to investments in novel processes and technologies to ensure better lifestyle of patients. This, in turn, is expected to influence the growth of the antifreeze proteins market.
leading players in the global antifreeze proteins market Unilever (Netherlands), Kaneka Corp. (Japan), Sirona Biochem (Canada), Aqua Bounty Technologies (US), and ProtoKinetix (US)
Covid-19 Impact Analysis: The market research report on the Antifreeze protein market is an extensive analysis of the market. The contagion of coronavirus has affected every industry across the world, which had bought significant changes in the market conditions. The rapidly changing market scenario and initial and future assessment of the impact are covered in the report. With so much uncertainty at the peak of this pandemic, there are bound to see implications for the food system, and both supply and demand for frozen food. The food supply chain is a uniquely connected network of agricultural inputs, fruit packers and processors, shipping, transportation, and more.
Segments covered in the report:
For the purpose of this study, Reports and Data have segmented antifreeze proteins market on the basis of formulation, type, source, end use and region:
On the basis of type, the market has been segmented as follows: (Volume Metric Tons, Revenue, USD Million; 2020-2027)
Type I
Type II
Antifreeze Glycoprotein
Others (Type III and Type IV AFPs)
On the basis of formulation, the antifreeze proteins market has been segmented as follows: (Volume Metric Tons, Revenue, USD Million; 2020-2027)
Solid
Liquid
On the basis of mode of end-use, the market has been segmented as follows: (Volume Metric Tons, Revenue, USD Million; 2020-2027)
Medical
Cosmetics
Food
Others (Agriculture, material science, petroleum, climate control, and artificial snow production)
On the basis of source, the market has been segmented as follows: (Volume Metric Tons, Revenue, USD Million; 2020-2027)
Fish
Plant
Insects
Others (Diatoms, fungi, and bacteria)
Regional Outlook (Volume Metric Tons, Revenue, USD Million; 2020-2027)
Further key findings from the antifreeze proteins market report suggest
By end-use, the medical segment is expected to dominate the market over the forecast period owing to increasing research & development investments from pharmaceutical and biotechnology companies and ongoing research for vaccines.
By source, fish antifreeze proteins are widely preferred sources in applications such vaccinations, organ transplants, cosmetics such as antiaging creams, and food products such as ice creams and frozen desserts. These are used on a large scale in the North American region, where there is extensive production of antifreeze protein for use in medical applications.
North America has several national research institutes which support biotechnology and life sciences research which in turn supports the growth of the antifreeze proteins market, identifying new areas of applications. However, North America is projected to be the fastest-growing market during the forecast period, due to increased awareness and government funding for proteomics and life sciences research and increasing R&D investments in the region.
Unilever that manufactures antifreeze proteins under the name of ice structuring proteins launched its first premium probiotic ice cream brand, Culture Republick in the year 2018. The product collection includes seven flavors and each pint tub carries three billion live active cultures, with no artificial sweeteners.
Key insights presented in the report:
Market revenue shares by major business players, by type, application, and market scope of global Antifreeze Proteins market
Sales revenue by key players and new entrants
Competitive analysis of key players, including company overview, product or services specification, vendors, and buyers.
Recent mergers, acquisitions, product launches, recent investments, and joint ventures
Regional analysis to provide insight into recent trends and opportunities.
Thank you for reading our report. To know more about the customization of the report, please get in touch with us and our team will ensure the report is suited to your requirements.
Explore Reports and Data’s Prime Analysis of the global Foods & BeverageIndustry:
Organic Feed Market Size, Share & Analysis, By Product, By Application and Forecasts To 2027
About Reports and Data
Reports and Data is a market research and consulting company that provides syndicated research reports, customized research reports, and consulting services. Our solutions purely focus on your purpose to locate, target and analyze consumer behavior shifts across demographics, across industries and help client’s make a smarter business decision. We offer market intelligence studies ensuring relevant and fact-based research across multiple industries including Healthcare, Technology, Chemicals, Power and Energy. We consistently update our research offerings to ensure our clients are aware about the latest trends existent in the market. Reports and Data has a strong base of experienced analysts from varied areas of expertise.