Published by IMARC Services Private Limited
Posted on September 16, 2021
According to the latest report by IMARC Group, titled “Anhydrous Milk Fat Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global anhydrous milk fat market reached a value of US$ 2.3 Billion in 2020, expanding at a CAGR of 13.4% during 2014-2019. Anhydrous milk fat (AMF) or butter oil refers to a fat-rich dairy product that is prepared by extracting oil fat from cream or milk using the mechanical process of centrifugation. Widely available in semi-liquid or liquid form, it is characterized by a whitish-yellow color and a relatively high-average melting point. It not only contains high quantities of calcium and vitamins A, D, E and K2 but is also free from additives, preservatives and fatty acids. It imparts a rich dairy flavor and creaminess to a vast array of food recipes. As a result, it is used in the preparation of numerous bakery products and culinary preparations across the commercial and domestic segments.
Request for a PDF sample of this report: https://www.imarcgroup.com/anhydrous-milk-market/requestsample
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Global Anhydrous Milk Fat Market Trends:
The global market is primarily driven by the longer shelf life of AMF, along with the associated convenience of transportation and storage. Unlike butter, it can be stored at low temperatures for several months without turning putrid due to its low moisture content. The market is further driven by the growing utilization of the product in the food sector. AMF is extensively used for the preparation of dairy spreads as it provides lubricity, firmness, plasticity and viscosity to the end product. The easy product availability through the proliferating e-retail platforms and the expansion of production capabilities by market players are acting as other key growth-inducing factors. Significant growth in the dairy sector, and the increasing product utilization in fusion cuisines and as an alternative to butter and other fats are some of the other factors creating a positive outlook of the market. Looking forward, IMARC Group expects the market to grow at a CAGR of 7.8% during 2021-2026.
Market Summary:
· On the basis of the end-use, the market has been classified into dairy, bakery, confectionery and others. Among these, the dairy segment exhibits a clear dominance in the market, accounting for the majority of the total market share.
· On the geographical front, the market has been divided into Oceania, Europe, North America, Asia, Latin America, and Middle East and Africa. At present, Oceania holds the leading position in the market.
· The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Competitive Landscape:
· Fonterra
· Dairy Farmers of America
· Hilmar Cheese Company
· Murray Goulburn
· Westland Milk Products
· Synlait Milk Limited
Breakup by End-Use:
· Dairy
· Bakery
· Confectionary
· Others
Based on end-use, the report finds that dairy represents the leading end-use segment of the global anhydrous milk fat market, followed by bakery and confectionary. In the dairy industry, anhydrous milk fat is widely used in the manufacturing of reconstituted milk and other dairy products including whole milk, cheese, spreads, ice cream, etc.
Regional Insights:
· Oceania
· Europe
· North America
· Asia
· Latin America
· Middle East and Africa
Ask Analyst for Customization and Explore full report with TOC & List of Figures: https://www.imarcgroup.com/anhydrous-milk-market
We are updating our reports, If you want latest primary and secondary data (2021-2026) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours.
Key highlights of the report:
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
Related Reports by IMARC Group:
Incinerator market: https://www.imarcgroup.com/incinerator-market
GCC camel dairy market: https://www.imarcgroup.com/gcc-camel-dairy-market
Muconic acid market: https://www.imarcgroup.com/muconic-acid-market
Vietnam aquaculture market: https://www.imarcgroup.com/vietnam-aquaculture-market
Forming fluids market: https://www.imarcgroup.com/forming-fluids-market
Fresh cream market: https://www.imarcgroup.com/fresh-cream-market
Cement mixer market: https://www.imarcgroup.com/cement-mixer-market
US specialty generics market: https://www.imarcgroup.com/united-states-specialty-generics-market
Southeast asia fire sprinkler heads market: https://www.imarcgroup.com/southeast-asia-fire-sprinkler-heads-market
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, and nanotechnology industries. We also provide cost model and manufacturing setup project reports through Syndicated Analytics, a subsidiary of IMARC Group.
Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.
Contact Us
IMARC Group
30 N Gould St Ste R
Sheridan, WY 82801 USA – Wyoming
Email: Sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
Americas: – +1 631 791 1145 | Africa and Europe: – +44-702-409-7331 | Asia: +91-120-433-0800, +91-120-433-0800
According to the latest report by IMARC Group, titled “Anhydrous Milk Fat Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026,” the global anhydrous milk fat market reached a value of US$ 2.3 Billion in 2020, expanding at a CAGR of 13.4% during 2014-2019. Anhydrous milk fat (AMF) or butter oil refers to a fat-rich dairy product that is prepared by extracting oil fat from cream or milk using the mechanical process of centrifugation. Widely available in semi-liquid or liquid form, it is characterized by a whitish-yellow color and a relatively high-average melting point. It not only contains high quantities of calcium and vitamins A, D, E and K2 but is also free from additives, preservatives and fatty acids. It imparts a rich dairy flavor and creaminess to a vast array of food recipes. As a result, it is used in the preparation of numerous bakery products and culinary preparations across the commercial and domestic segments.
Request for a PDF sample of this report: https://www.imarcgroup.com/anhydrous-milk-market/requestsample
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
Global Anhydrous Milk Fat Market Trends:
The global market is primarily driven by the longer shelf life of AMF, along with the associated convenience of transportation and storage. Unlike butter, it can be stored at low temperatures for several months without turning putrid due to its low moisture content. The market is further driven by the growing utilization of the product in the food sector. AMF is extensively used for the preparation of dairy spreads as it provides lubricity, firmness, plasticity and viscosity to the end product. The easy product availability through the proliferating e-retail platforms and the expansion of production capabilities by market players are acting as other key growth-inducing factors. Significant growth in the dairy sector, and the increasing product utilization in fusion cuisines and as an alternative to butter and other fats are some of the other factors creating a positive outlook of the market. Looking forward, IMARC Group expects the market to grow at a CAGR of 7.8% during 2021-2026.
Market Summary:
· On the basis of the end-use, the market has been classified into dairy, bakery, confectionery and others. Among these, the dairy segment exhibits a clear dominance in the market, accounting for the majority of the total market share.
· On the geographical front, the market has been divided into Oceania, Europe, North America, Asia, Latin America, and Middle East and Africa. At present, Oceania holds the leading position in the market.
· The competitive landscape of the market has been studied in the report with the detailed profiles of the key players operating in the market.
Competitive Landscape:
· Fonterra
· Dairy Farmers of America
· Hilmar Cheese Company
· Murray Goulburn
· Westland Milk Products
· Synlait Milk Limited
Breakup by End-Use:
· Dairy
· Bakery
· Confectionary
· Others
Based on end-use, the report finds that dairy represents the leading end-use segment of the global anhydrous milk fat market, followed by bakery and confectionary. In the dairy industry, anhydrous milk fat is widely used in the manufacturing of reconstituted milk and other dairy products including whole milk, cheese, spreads, ice cream, etc.
Regional Insights:
· Oceania
· Europe
· North America
· Asia
· Latin America
· Middle East and Africa
Ask Analyst for Customization and Explore full report with TOC & List of Figures: https://www.imarcgroup.com/anhydrous-milk-market
We are updating our reports, If you want latest primary and secondary data (2021-2026) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours.
Key highlights of the report:
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
Related Reports by IMARC Group:
Incinerator market: https://www.imarcgroup.com/incinerator-market
GCC camel dairy market: https://www.imarcgroup.com/gcc-camel-dairy-market
Muconic acid market: https://www.imarcgroup.com/muconic-acid-market
Vietnam aquaculture market: https://www.imarcgroup.com/vietnam-aquaculture-market
Forming fluids market: https://www.imarcgroup.com/forming-fluids-market
Fresh cream market: https://www.imarcgroup.com/fresh-cream-market
Cement mixer market: https://www.imarcgroup.com/cement-mixer-market
US specialty generics market: https://www.imarcgroup.com/united-states-specialty-generics-market
Southeast asia fire sprinkler heads market: https://www.imarcgroup.com/southeast-asia-fire-sprinkler-heads-market
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, and nanotechnology industries. We also provide cost model and manufacturing setup project reports through Syndicated Analytics, a subsidiary of IMARC Group.
Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.
Contact Us
IMARC Group
30 N Gould St Ste R
Sheridan, WY 82801 USA – Wyoming
Email: Sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
Americas: – +1 631 791 1145 | Africa and Europe: – +44-702-409-7331 | Asia: +91-120-433-0800, +91-120-433-0800
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