The global anhydrous milk fat market, valued at $2.49 billion in 2021, is projected to grow at a 7.5% CAGR from 2022-2027, driven by product benefits and e-commerce expansion.
According to the latest report by IMARC Group, titled “Anhydrous Milk Fat Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” the global anhydrous milk fat market reached a value of US$ 2.49 Billion in 2021. Anhydrous milk fat (AMF) is primarily obtained by separating oil fat from cream or milk using centrifugation. The water is removed, and the extracted fat concentrate contains at least 99.8% pure milk fat. AMF is whitish-yellow in color, has a very buttery and creamy texture, and is free from additives, preservatives, fatty acids, etc. It also contains high quantities of calcium as well as vitamins A, D, E and K2, which are essential to maintain a healthy lifestyle. AMF is utilized in numerous culinary preparations across the industrial and domestic segments as an alternative to butter or other fats.
Request for a PDF sample of this report: https://www.imarcgroup.com/anhydrous-milk-market/requestsample
We are regularly tracking the direct effect of COVID-19 on the market, along with the indirect influence of associated industries. These observations will be integrated into the report.
The growing awareness about the various product benefits, such as longer shelf life, ease of storage, portability, etc., is among the key factors driving the anhydrous milk fat (butter oil) market across the globe. In line with this, owing to its low moisture content, AMF can be stored at low temperatures for several months without turning putrid, unlike butter, which is acting as another significant growth-inducing factor. Additionally, the elevating utilization of the product in the food sector for preparing dairy spreads, driven by its lubricity, plasticity, firmness, viscosity, etc., is also augmenting the global market. Apart from this, the increasing product availability through the rapidly expanding e-commerce platforms and the enhancement of production capabilities by several market players are expected to stimulate the anhydrous milk fat (butter oil) market in the coming years. Looking forward, IMARC Group expects the market to grow at a CAGR of 7.5% during 2022-2027.
Competitive Landscape:
Breakup by End-Use:
Regional Insights:
Ask Analyst for Customization and Explore full report with TOC & List of Figures: https://www.imarcgroup.com/anhydrous-milk-market
We are updating our reports, If you want latest primary and secondary data (2021-2026) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours.
Key highlights of the report:
If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.
Related Reports by IMARC Group:
Muconic Acid Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
Vietnam Aquaculture Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
Ultrasonic Flowmeter Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
China Genetic Testing Market Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026
Aerostat Systems Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027
About Us
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
Contact Us
IMARC Group
30 N Gould St Ste R
Sheridan, WY 82801 USA – Wyoming
Email: Sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
Americas: – +1 631 791 1145 | Africa and Europe: – +44-702-409-7331 | Asia: +91-120-433-0800, +91-120-433-0800
The article discusses the trends and growth forecast of the global anhydrous milk fat market from 2022 to 2027.
Key drivers include the product's longer shelf life, ease of storage, and increased e-commerce availability.
Major players include Fonterra, Dairy Farmers of America, and Hilmar Cheese Company.
Explore more articles in the Research Reports category
