Infiniti Research, a world-renowned market intelligence solutions provider, has announced the completion of their latest article on the latest technologies in the food processing industry.
After years of research and innovations, we can proudly say that R&D in the food processing industry has come a long way from what it was before. Today, theres a plethora of new technologies and tools that are being used in the industry to improve the quality of the products offered. However, many innovations have also faced a considerable amount of flack in the recent past owing to their detrimental impact on the health of the consumers. For instance, a couple of years back, companies in this industry were using carbon monoxide to make meat look fresher. Carbon monoxide is well-known for its harmful side effects and is unsuitable for consumption.
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The food processing industry is becoming more mechanized with the aim of eliminating the excessive time taken for processes and avoiding food security risks and errors, says an industry expert from Infiniti.
Continue reading to know more about the latest technologies in the food processing industry or get in touch with our analysts for a free consultation.
Latest technologies in the food processing industry
- Natural sweeteners
Obesity and added sugar products are some of the most common health issues faced by the people in the US. However, modern consumers prefer to stay away from jargons such as benzoic sulfilimine and acesulfame potassium. Instead, they trust ˜botanicals such as stevia leaf and monk fruit to do the job for them. These products are much healthier than white sugar. Several foods and beverages players in the food processing industry are slowly switching over to sweeteners like monk fruit and stevia in their products to attract the health-conscious people. To know more about our portfolio of market intelligence solutions for the food processing industry, Request a proposal
- High-pressure processing
The technique of high-pressure processing (HPP) is a cold pasteurization technique. It helps in transferring the finally sealed products to a vessel. It is then introduced to a high level of isostatic pressure transmitted by water. This helps to maintain the flavor, freshness, and nutrients of the food. The HPP technology helps the food processing industry to preserve the food freshness for longer time without the use of added chemicals and preservatives. To know more about the latest technologies in the food processing industry, get in touch
- Resistant starch
Resistant starch is a form of carbohydrate and possess unique properties. Usually it behaves like starch, but when it hits the digestive system, it acts like fiber. Resistant fiber is proved to be beneficial in lowering cholesterol, reducing cancer, and providing protection against cardiovascular diseases. Get more info to know more about the latest technologies in the food processing industry.
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