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Digestion Resistant Maltodextrin Market: Worldwide Industry Analysis and New Market Opportunities Explored By 2021
Published by mark itwired
Posted on September 9, 2021
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Published by mark itwired
Posted on September 9, 2021
Food and beverage manufacturers are finding new sources for manufacturing digestion resistant maltodextrin, such as cassava, bananas, rice, and many more. In addition to this, they are making advancements in their manufacturing processes. This increase in demand and technology progress witnessed in the food & beverages industry will boost the growth of the digestion resistant maltodextrin market in the coming years.
The digestion resistant maltodextrin market is experiencing rising demand as consumers are increasingly seeking natural products that benefit their health. Additionally, consumers are showing interest in organic and non-GMO products that offer a unique mouthfeel and a number of health benefits, which has led to the demand for digestion resistant maltodextrin increased multifold over 2014-2018. The global digestion resistant maltodextrin market is anticipated to be valued at US$ 383 Mn in 2019. Future Market Insights, a reputed name in the market research industry, projects that, the digestion resistant maltodextrin market will experience a steady growth rate of 6.7% in terms of value during the forecast period of 2019-2029.
“Large number of consumers are gradually looking for healthier, authentic, and plant-based ingredients in their food. Thus, many food manufacturers are shifting towards natural ingredients to meet this consumer demand, and sustain their position in the digestion resistant market,” says an FMI analyst.
Future Market Insights, in its new offering, provides an unbiased analysis of the global digestion resistant maltodextrin market, presenting historical demand data (2016-2018) and forecast statistics for the period of 2019-2029. The study divulges compelling insights into the digestion resistant maltodextrin market based on source (corn-based, wheat-based, potato-based, cassava-based, and others), application (food- in breakfast cereals, dairy products, instant pudding, margarines & butters, salad dressing, sauces, snacks food, and others; beverages- alcoholic beverages and non-alcoholic beverages; and nutraceuticals), and form (spray-dried powder, and instantized/ agglomerated), across seven major regions.
The post Digestion Resistant Maltodextrin Market: Worldwide Industry Analysis and New Market Opportunities Explored By 2021 first appeared on Market Research Blog.
Food and beverage manufacturers are finding new sources for manufacturing digestion resistant maltodextrin, such as cassava, bananas, rice, and many more. In addition to this, they are making advancements in their manufacturing processes. This increase in demand and technology progress witnessed in the food & beverages industry will boost the growth of the digestion resistant maltodextrin market in the coming years.
The digestion resistant maltodextrin market is experiencing rising demand as consumers are increasingly seeking natural products that benefit their health. Additionally, consumers are showing interest in organic and non-GMO products that offer a unique mouthfeel and a number of health benefits, which has led to the demand for digestion resistant maltodextrin increased multifold over 2014-2018. The global digestion resistant maltodextrin market is anticipated to be valued at US$ 383 Mn in 2019. Future Market Insights, a reputed name in the market research industry, projects that, the digestion resistant maltodextrin market will experience a steady growth rate of 6.7% in terms of value during the forecast period of 2019-2029.
“Large number of consumers are gradually looking for healthier, authentic, and plant-based ingredients in their food. Thus, many food manufacturers are shifting towards natural ingredients to meet this consumer demand, and sustain their position in the digestion resistant market,” says an FMI analyst.
Future Market Insights, in its new offering, provides an unbiased analysis of the global digestion resistant maltodextrin market, presenting historical demand data (2016-2018) and forecast statistics for the period of 2019-2029. The study divulges compelling insights into the digestion resistant maltodextrin market based on source (corn-based, wheat-based, potato-based, cassava-based, and others), application (food- in breakfast cereals, dairy products, instant pudding, margarines & butters, salad dressing, sauces, snacks food, and others; beverages- alcoholic beverages and non-alcoholic beverages; and nutraceuticals), and form (spray-dried powder, and instantized/ agglomerated), across seven major regions.
The post Digestion Resistant Maltodextrin Market: Worldwide Industry Analysis and New Market Opportunities Explored By 2021 first appeared on Market Research Blog.