Dairy nutritional and nutraceutical ingredients are milk-based ingredients that are rich in essential vitamins such as protein, calcium, and are widely used in the manufacturing of dairy products. This includes yogurt and cheese, infant formulae toppings, ice cream, dietary formulations, energy bars, and cereal, confectionery, low-fat spreads, geriatric nutritional products, and sports foods & beverages.

Growing awareness regarding the potential health benefits of dairy protein is primarily fueling the market growth of dairy nutritional and nutraceutical ingredients. Consumption of dairy proteins lowers the risk of cardiovascular disease, promote healthy bone growth, and enhance digestion. Moreover, increasing adoption of a healthy lifestyle by consumers is also expected to foster the market growth of dairy nutritional and nutraceutical ingredients.

The global dairy nutritional and nutraceutical ingredients market is projected to reach around US$ 30,887.4 million by the end of 2027, in terms of revenue, growing at CAGR of 8.1% during the forecast period (2020-2027).

Top Key Players in Dairy Nutritional and Nutraceutical Ingredients  market: Fonterra Co-operative Group Ltd., Koninklijke DSM N.V., Arla Foods amba, and E.I. DuPont De Nemours and Co.

The scope of the Report:

The report segments the global Dairy Nutritional and Nutraceutical Ingredients Market based on application, type, service, technology, and region. Each chapter under this segmentation allows readers to grasp the nitty-gritty of the market. A magnified look at the segment-based analysis is aimed at giving the readers a closer look at the opportunities and threats in the market. It also addresses political scenarios that are expected to impact the market in both small and big ways. The report on the global Dairy Nutritional and Nutraceutical Ingredients Market examines changing regulatory scenarios to make accurate projections about potential investments. It also evaluates the risk for new entrants and the intensity of the competitive rivalry.

Regional Analysis:

Besides segmental breakdown, the report is highly structured into region wise study. The regional analysis comprehensively done by the researchers highlights key regions and their dominating countries accounting for substantial revenue share in the Dairy Nutritional and Nutraceutical Ingredients market. The study helps understanding how the market will fare in the respective region, while also mentioning the emerging regions growing with a significant CAGR. The following are the regions covered in this report.

Increasing demand for calcium fortification in beverages may be a growing trend thanks to rising number of health-conscious consumers including rapid urbanization round the globe. Rising demand for a dietary supplement that’s calcium caseinate-based among bodybuilders because it offers a protracted release of amino acids is further anticipated to propel the market growth of the dairy nutritional and nutraceutical ingredients.

Growing demand for yogurt in colostrum products for increasing shelf-life of the product is expected to create potential market opportunities in the near future. Yogurt contains various beneficial bacteria that ensure a longer shelf-life of the colostrum products. Moreover, it encourages the growth of healthy bacteria, and the presence of yogurt in colostrum also improves lactose digestion. Hence, increasing use of yogurt in colostrum products will favor the market growth of dairy nutritional and nutraceutical ingredients in the near future.

Increasing use of Immunoglobulin’s from functional and infant formula & clinical nutrition industry is projected to bring new market opportunities over the forecast period. The presence of IgG in bovine colostrum offer passive immunity to the human body and protect them from various diseases. LgG is gaining huge demand from functional food and infant formula & clinical nutrition industries. Thus, the growing demand for Immunoglobulins in functional food is projected to accelerate market growth.

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