Gourmet Salts Market Insights, Global Analysis, Industry Trends and Forecast Report by 2024

Global Market Insights, Inc. has added a new report on Gourmet Salts Market that provides a comprehensive review of this industry with respect to the driving forces influencing the market size. Comprising the current and future trends defining the dynamics of this industry vertical, this report also incorporates the regional landscape of market in tandem with its competitive terrain.

The demand for gourmet salts market is witnessing a major upswing at a global level with the growing popularity of organic food and rising wave of westernization. Gourmet salts are naturally harvested and untreated sea salts that enhance the dressing of the food products and impart exotic flavor. Gourmet salt’s low sodium content coupled with high mineral presence will further fuel its demand over mineral salts. It is found that excessive intake of mineral salts leads to high prevalence of cardiovascular illness and hypertension.

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Globally, high blood pressure caused more than 7 million deaths in 2015, as per a report by Global Health Observatory (GHO). Moreover, the population aged above 25-year contributed for more than 40% of the high BP instances. A significant rise in consumer spending on food & beverages and gourmet food in luxury restaurants will further drive the gourmet salts industry share.

Following are the applications in Gourmet Salts Market:

  • Bakery & confectionary
  • Seafood
  • Meat & poultry
  • Sauces & savories
  • Others

Strong application potential of gourmet salts in meat, fish & poultry processing and preservation have provided significant impetus to the product demand. The global gourmet salts market from meat & poultry processing application witnessed high demand and is expected to surpass USD 500 million by 2024. Substantial rise in the consumption of meat, hams, fish, meatballs, and roasts in Asia Pacific will positively impact the regional gourmet salts industry growth.

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In 2015, APAC was the largest meat and processed meat consumer having accounted for over 65% of the global demand. China is a major contributor to this regional growth as an average Chinese person consumes about 60 kg of meat every year. In 2016, China gourmet salts industry generates revenue worth USD 50 million and is expected to attain significant gains over the coming timeframe of seven years.

Gourmet salt comes in various product types such as Fleur De Sel, Sel gris, Indian pink salt, Himalayan salts, Italian salts, flake salts specialty gourmet salts, smoked salts, and others. Among these, Fleur De Sel finds wide application scope in vegetable dishes, salads, roasted meats, and seafood. This product also finds potential utilization in bakery products, owing to its high mineral content, moisture, and better solubility characteristics.

In 2016’s gourmet salts market statistics, fleur de sel accounted for more than 35% of the overall industry share. Sel gris type of gourmet salt also has excellent moisture retention property as is thus widely used in healthier food recipes for seasoning of vegetables and meat. As per estimates, sel gris is likely to grow at an annual rate of 8% over 2017-2024.

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European geriatric population covers approximately 24% of the overall regional demography and has thus significantly impacted the demand for nutritional food items and life expectancy products for the aging population. Accounting for more than 35% of overall gourmet salts market in 2016, Europe dominated the regional landscape. Germany and UK were the leading regions supporting the industry growth.

Prominent gourmet salts market players include Infosa, Maldon Crystal, San Francisco Saltsworks, Pyramid, Murray River, Devonshire, Amagansett, Alaska, and CargillMortan.

Partial Report Content:

Chapter 4. Gourmet Salts Market, By Product

4.1. Global gourmet salts market share by product ,2016 & 2024

4.2. Coarse salts

4.2.1. Market estimates and forecast, 2013 – 2024

4.2.2. Market estimates and forecast, by region, 2013 – 2024

4.3. Fleur se sel

4.3.1. Market estimates and forecast, 2013 – 2024

4.3.2. Market estimates and forecast, by region, 2013 – 2024

4.4. Flake salts

4.4.1. Market estimates and forecast, 2013 – 2024

4.4.2. Market estimates and forecast, by region, 2013 – 2024

4.5. Sel gris

4.5.1. Market estimates and forecast, 2013 – 2024

4.5.2. Market estimates and forecast, by region, 2013 – 2024

4.6. Himalayan salts

4.6.1. Market estimates and forecast, 2013 – 2024

4.6.2. Market estimates and forecast, by region, 2013 – 2024

4.7. Specialty salts

4.7.1. Market estimates and forecast, 2013 – 2024

4.7.2. Market estimates and forecast, by region, 2013 – 2024

4.8. Others

4.8.1. Market estimates and forecast, 2013 – 2024

4.8.2. Market estimates and forecast, by region, 2013 – 2024

Chapter 5. Gourmet Salts Market Insights, By Application

5.1. Global gourmet salts market share by application, 2016 & 2024

5.2. Bakery & confectionery

5.2.1. Market estimates and forecast, 2013 – 2024

5.2.2. Market estimates and forecast, by region, 2013 – 2024

5.3. Seafood

5.3.1. Market estimates and forecast, 2013 – 2024

5.3.2. Market estimates and forecast, by region, 2013 – 2024

5.4. Meat & poultry

5.4.1. Market estimates and forecast, 2013 – 2024

5.4.2. Market estimates and forecast, by region, 2013 – 2024

5.5. Sauces & savories

5.5.1. Market estimates and forecast, 2013 – 2024

5.5.2. Market estimates and forecast, by region, 2013 – 2024

5.6. Others

5.6.1. Market estimates and forecast, 2013 – 2024

5.6.2. Market estimates and forecast, by region, 2013 – 2024

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