Bulk Food Ingredients Market to Derive Growth from Increasing Demand from Health Conscious Consumers by 2026

Rising demand for snacks and confectionery products is expected to boost the global bulk food ingredients market says Fortune Business Insights in a report, titled “Bulk Food Ingredients Market Size, Share and Global Trend by Type (Primary Processed, Secondary Processed), By Application (Bakery, Snacks and Spreads, Confectionery, Ready Meals), And Geography Forecast till 2026.” Increasing consumer awareness about the consumption of healthy food and beverage is fostering growth for the global bulk food ingredients market.

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Rising Demand from Health Conscious Consumers Will Contribute Growth to Market

Bulk food ingredients are food components that are mainly utilized in the production of ready-to-eat food items, processed food and packaged food. Bulk food ingredients are usually present in processed-form and non-processed form for different applications. The rising shift in consumer preferences and eating habits is propelling the growth for the global bulk food ingredients market.

The acceptance of western eating habits in developing nations of Asia Pacific is also propelling market growth. Increasing demand for snacks and confectionery products is expected to have a positive impact on the global bulk food ingredients market during the forecast period. Furthermore, the bulk food ingredients market is predicted to witness high demand in the forthcoming year owing to the increasingly health-conscious consumers.

However, the high cost of processed and ready-to-eat meals is restricting the growth of the global market. Fragile nature of processed food is predicted to further restrain the growth of the global bulk food ingredients market in the forthcoming year.

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New Products Launches by Companies to Aid Market

Leading companies in the global bulk food ingredients market are launching products, engaging in acquisitions and merger activities, which in turn are enabling growth of the global bulk food ingredients market. For instance,Tate and Lyle Plc announced the expansion of its CLARIA Functional Clean-Label starch line, by adding two new instant starch products, CLARIA Instant 360 and 340.

The global bulk food ingredients market is segmented on the basis of type into secondary processed and primary processed bulk food ingredients. The aforementioned segments are further sub-segmented into, seeds and spices, herbs and grains, vegetable oils, nuts, dry fruits and others.

spices and herb segment is projected to grow at a rapid pace during the forecast period owing to increasing consumer demand for ingredients with maximum health benefits. The global bulk food ingredients market is segmented into bakery, snacks and spreads, confectionery, and ready-to-eat meals.

Ready-to-eat meals segment is expected to hold maximum share in the market owing to the rising consumer inclination towards ready-to-eat foods due to the convenience and ease factor of the product. Rising disposable income of people along with busy and hectic schedules of consumers is predicted to contribute positively to the global bulk food ingredients market.

Asia-Pacific to Dominate to The Global Market

Geographically, the global bulk food ingredients market is segmented into North America, Europe, Asia-Pacific, Latin America, the Middle Eastand Africa. Asia Pacific is predicted to grow at a remarkable rate during the forecast period owing to the rising number of working individuals in the region.

Rapidly increasing population in the emerging nations such as India and China along with increasing disposable income in the region is predicted to contribute positively to the global food ingredients market. In addition, escalating demand for ready-to-eat meals and processed foods, and rapid urbanization is also propelling the growth of the bulk food ingredients market during the forecast period.

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